Results 51 to 60 of about 235,213 (215)
N-Acetylglucosamine (GlcNAc), the main component of chitin and a major constituent of bacterial peptidoglycan, is present only in trace amounts in plants, in contrast to the huge amount of various sugars that compose the polysaccharides of the plant cell
Alice Boulanger +7 more
doaj +1 more source
ABSTRACT Plants are dynamic chemical factories that produce diverse specialised metabolites essential for growth, defence, and environmental adaptation. Metabolomes, shaped by genetic architecture, enable plants to respond to abiotic and biotic pressures, including temperature fluctuations.
Refiloe M. M. Motsatsi +3 more
wiley +1 more source
Cuscuta reflexa infection sites. Summary Cuscuta species are holoparasitic plants that penetrate host stems with haustoria, connect to the vasculature and exhaust water, nutrients and carbohydrates. Parasite seedlings possess only limited maternal reserves and the development of a vascular connection takes several days.
Maleen Hartenstein +10 more
wiley +1 more source
Xanthomonas campestris pv. campestris, the causal agent of black rot disease, produces a suite of extracellular cell-wall degrading enzymes (CWDE) that are involved in bacterial virulence.
Lifeng Wang, Wei Rong, Chaozu He
doaj +1 more source
Insights Into the Role of Lysine Acetylation of Non‐Histone Proteins in Plant Immunity
ABSTRACT Plant immunity is regulated by numerous transcriptional and posttranslational mechanisms. Among these, lysine acetylation, which is controlled by lysine acetyltransferases (KATs) and lysine deacetylases (KDACs), has been extensively studied, particularly in the context of epigenetic regulation through histone acetylation.
Jérémy Villette +5 more
wiley +1 more source
Xanthomonas campestris pv. campestris race 1 is the main causal agent of black rot of Brassicas in Southern Mozambique [PDF]
Severe outbreaks of bacterial black rot caused by Xanthomonas campestris pv. campestris (Xcc) were observed in Brassica production fields of Southern Mozambique.
Mortensen, C. N. +4 more
core
The gram-negative bacterium Xanthomonas campestris pv. vesicatoria is the causal agent of spot disease in tomato and pepper. Plants of the tomato line Hawaii 7981 are resistant to race T3 of X. campestris pv.
Avi Gibly +5 more
doaj +1 more source
Survival of Xanthomonas campestris pv. campestris in the phyllosphere and rhizosphere of crops
Xanthomonas campestris pv. campestris (Xcc) survival was evaluated in the phyllosphere and rhizosphere of 20 crop species, as well as in the rhizosphere of cabbage cultivated in six soil types. The crops aerial parts were inoculated, and the rhizosphere soil was infested with bacterial suspension (107 CFU.mL−1) of 3098C Xcc strain, which is rifampicin ...
João César da Silva +7 more
openaire +2 more sources
ABSTRACT Amylosucrase (ASase, E.C. 2.4.1.4) is a transglucosidase that catalyzes α‐glucan synthesis and transglycosylation reactions using sucrose as the sole substrate. Unlike Leloir glycosyltransferases requiring expensive nucleotide sugars, ASases utilize readily available sucrose as a cost‐effective glucose donor, offering economic advantages for ...
Dong‐Ho Seo +2 more
wiley +1 more source
Suppression subtractive hybridization (SSH) was used to identify genes present in the systemic crucifer black rot pathogen Xanthomonas campestris pv. campestris 528T but missing from the nonsystemic crucifer leaf spot pathogen, X.
Adriana Castañeda +3 more
doaj +1 more source

