Results 61 to 70 of about 17,461 (215)
Insights Into the Role of Lysine Acetylation of Non‐Histone Proteins in Plant Immunity
ABSTRACT Plant immunity is regulated by numerous transcriptional and posttranslational mechanisms. Among these, lysine acetylation, which is controlled by lysine acetyltransferases (KATs) and lysine deacetylases (KDACs), has been extensively studied, particularly in the context of epigenetic regulation through histone acetylation.
Jérémy Villette +5 more
wiley +1 more source
Abstract The prevalence of angular leaf spot (ALS) in common beans (Phaseolus vulgaris L.) poses significant challenges to productivity in the western and southwestern regions of Ethiopia. This agricultural study was conducted to assess the distribution of ALS and examine the relationship between ALS and biophysical and agronomic factors.
Getu Abera +3 more
wiley +1 more source
Detection of genetic diversity among Indian strains of _Xanthomonas campestris_ pv. _mangiferaeindicae_ using PCR-RAPD [PDF]
The randomly amplified polymorphic DNA (RAPD) technique was used to investigate the genetic diversity in 6 strains of _Xanthomonas campestris_ pv. _mangiferaeindicae_ (_Xcmi_), the causal pathogen of mango bacterial canker disease (MBCD).
Ram Kishun, Vijai Kumar Gupta
core +1 more source
Plant disease induced by Xanthomonas campestris pv. campestris depends on type III effectors but the molecular basis is poorly understood. Here, AvrXccC8004 was characterized, and it was found that the AvrB_AvrC domain was essential and sufficient to ...
Yi-Ping Ho +5 more
doaj +1 more source
This study presents an AI‐driven approach to smart agriculture focused on early detection of crop diseases, especially fungal infections, to enhance food security. An ensemble model combining a Custom CNN for local feature extraction and a pretrained vision transformer (ViT) for global context analysis is proposed.
Kapil Arvind Chavan +5 more
wiley +1 more source
Enfermedades del frijol causadas por bacterias [PDF]
The etiology, symptomatology, cultural and chemical control measures, and general aspects of control through var. resistance to bean diseases are described for the bacterial pathogens Pseudomonas syringae pv.
Pastor Corrales, Marcial A.
core
Multilocus sequence analysis of xanthomonads causing bacterial spot of tomato and pepper plants reveals strains generated by recombination among species and recent global spread of Xanthomonas gardneri [PDF]
Four Xanthomonas species are known to cause bacterial spot of tomato and pepper, but the global distribution and genetic diversity of these species are not well understood.
Bart, Rebecca +12 more
core +1 more source
The gram-negative bacterium Xanthomonas campestris pv. vesicatoria is the causal agent of spot disease in tomato and pepper. Plants of the tomato line Hawaii 7981 are resistant to race T3 of X. campestris pv.
Avi Gibly +5 more
doaj +1 more source
ABSTRACT Autophagy and the ubiquitin/26S proteasome system (UPS) play critical roles in the immune defence of the host against pathogen invasion. As a countermeasure, pathogens deploy effector proteins to subvert or hijack autophagy and UPS processes.
Yaqian Shi +7 more
wiley +1 more source
A study on pathological aspects of Xanthomonas campestris pv. campestris causing black rot of cabbage under red lateritic zone of West Bengal [PDF]
Cabbage, is one of the most important crops of the cole group of vegetables. In India it ranks next to cauliflower in acreage and first in production among cole crops occupying an area of 3,72,000 ha with annual production of 8534,000 tons.
Maji, Atit, Nath, Ranjan
core +2 more sources

