Results 21 to 30 of about 5,601 (167)

Genome sequence data of Caudoviricetes bacteriophage MK21 infecting Xanthomonas citri, the causative agent of citrus canker [PDF]

open access: yesData in Brief
This dataset reports the isolation and genomic characterization of the Caudoviricetes bacteriophage MK21, a novel bacteriophage infecting Xanthomonas citri subsp. citri (XCC), collected from soil samples on Jeju Island, South Korea.
Kira Moon   +5 more
doaj   +2 more sources

The genome of the cotton bacterial blight pathogen Xanthomonas citri pv. malvacearum strain MSCT1

open access: yesStandards in Genomic Sciences, 2017
Xanthomonas citri pv. malvacearum is a major pathogen of cotton, Gossypium hirsutum L.. In this study we report the complete genome of the X. citri pv. malvacearum strain MSCT1 assembled from long read DNA sequencing technology.
Kurt C. Showmaker   +10 more
doaj   +2 more sources

Functional study of FleQ reveals the co-regulation of flgG by rpoN2vemRfleQ operon members in Xanthomonas citri subsp. citri [PDF]

open access: yesiScience
Summary: The transcription activator FleQ is responsible for the biosynthesis of flagella and other mechanisms in several bacteria. This study reported its regulatory role on EPS production, swimming, and virulence in Xanthomonas citri subsp.
Gang Wang   +4 more
doaj   +2 more sources

Draft genome sequences of 284 Xanthomonas citri pv. citri strains causing Asiatic citrus canker [PDF]

open access: yes, 2021
Source Agritrop Cirad (https://agritrop.cirad.fr/598610/)International audienceHigh-quality Illumina assemblies were produced from 284 Xanthomonas citri pv.
Stravens, Randy   +10 more
core   +2 more sources

Isolation and characterization of vB_XciM_LucasX, a new jumbo phage that infects Xanthomonas citri and Xanthomonas fuscans.

open access: yesPLoS ONE, 2022
Citrus canker is one of the main bacterial diseases that affect citrus crops and is caused by Xanthomonas citri which affects all citrus species worldwide.
Vinícius Marquioni   +7 more
doaj   +2 more sources

Production and physicochemical characterization of xanthan gum by native lactose consuming isolates of Xanthomonas citri subsp. citri [PDF]

open access: yesThe Ukrainian Biochemical Journal, 2020
Xanthan is a biopolymer produced by Xanthomonas bacteria which is widely used in many industries such as food and oil. In this work, three Xanthomonas strains (X. citri/NIGEB-88, X. citri/NIGEB-386 and X.
R. Moravej   +3 more
doaj   +1 more source

Novel Thiochromanone Derivatives Containing a Sulfonyl Hydrazone Moiety: Design, Synthesis, and Bioactivity Evaluation

open access: yesMolecules, 2021
A series of novel thiochromanone derivatives containing a sulfonyl hydrazone moiety were designed and synthesized. Their structures were determined by 1H-NMR, 13C-NMR, and HRMS.
Lu Yu   +6 more
doaj   +1 more source

Xanthomonas bacteriophages: a review of their biology and biocontrol applications in agriculture

open access: yesBMC Microbiology, 2021
Phytopathogenic bacteria are economically important because they affect crop yields and threaten the livelihoods of farmers worldwide. The genus Xanthomonas is particularly significant because it is associated with some plant diseases that cause ...
Ritah Nakayinga   +3 more
doaj   +1 more source

Transcriptional changes involved in kumquat (Fortunella spp) defense response to Xanthomonas citri subsp. citri in early stages of infection

open access: yes, 2021
Xanthomonas citri subsp. citri (Xcc), the causal agent of type A canker, differentially affects all commercial varieties of citrus plants. Among them, Fortunella spp (kumquat) have higher tolerance to disease development, although the molecular ...
Herai, Roberto Hirochi   +9 more
core   +1 more source

Home - About - Disclaimer - Privacy