Production and physicochemical characterization of xanthan gum by native lactose consuming isolates of Xanthomonas citri subsp. citri [PDF]
The Ukrainian Biochemical Journal, 2020 Xanthan is a biopolymer produced by Xanthomonas bacteria which is widely used in many industries such as food and oil. In this work, three Xanthomonas strains (X. citri/NIGEB-88, X. citri/NIGEB-386 and X.
R. Moravej +3 more
doaj +1 more source
The sulfur/sulfonates transport systems in Xanthomonas citri pv. citri [PDF]
BMC Genomics, 2015 The Xanthomonas citri pv. citri (X. citri) is a phytopathogenic bacterium that infects different species of citrus plants where it causes canker disease. The adaptation to different habitats is related to the ability of the cells to metabolize and to assimilate diverse compounds, including sulfur, an essential element for all organisms.
Pereira, Cristiane Tambascia +3 more
openaire +2 more sources
Proteome of the phytopathogen Xanthomonas citri subsp. citri: a global expression profile [PDF]
Proteome Science, 2010 Citrus canker is a disease caused by Xantomonas citri subsp.citri (Xac), and has emerged as one of the major threats to the worldwide citrus crop because it affects all commercial citrus varieties, decreases the production and quality of the fruits and can spread rapidly in citrus growing areas.
Soares, Marcia R. +8 more
openaire +4 more sources
Draft genome sequences of 284 Xanthomonas citri pv. citri strains causing Asiatic citrus canker [PDF]
, 2021 High-quality Illumina assemblies were produced from 284 Xanthomonas citri pv. citri pathotype A strains mostly originating from the Southwest Indian Ocean region, a subset of which was also sequenced using MinION technology.
Stravens, Randy +21 more
core +1 more source
Fortunella margarita Transcriptional Reprogramming Triggered by Xanthomonas citri subsp. citri [PDF]
BMC Plant Biology, 2011 Citrus canker disease caused by the bacterial pathogen Xanthomonas citri subsp. citri (Xcc) has become endemic in areas where high temperature, rain, humidity, and windy conditions provide a favourable environment for the dissemination of the bacterium. Xcc is pathogenic on many commercial citrus varieties but appears to elicit an incompatible reaction
Khalaf Abeer A +4 more
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Molecules, 2021 A series of novel thiochromanone derivatives containing a sulfonyl hydrazone moiety were designed and synthesized. Their structures were determined by 1H-NMR, 13C-NMR, and HRMS.
Lu Yu +6 more
doaj +1 more source
Protein depletion using the arabinose promoter in Xanthomonas citri subsp. citri [PDF]
Plasmid, 2017 Xanthomonas citri subsp. citri (X. citri) is a plant pathogen and the etiological agent of citrus canker, a severe disease that affects all the commercially important citrus varieties, and has worldwide distribution. Citrus canker cannot be healed, and the best method known to control the spread of X.
Lacerda, Lilian A. +5 more
openaire +4 more sources
Xanthomonas bacteriophages: a review of their biology and biocontrol applications in agriculture
BMC Microbiology, 2021 Phytopathogenic bacteria are economically important because they affect crop yields and threaten the livelihoods of farmers worldwide. The genus Xanthomonas is particularly significant because it is associated with some plant diseases that cause ...
Ritah Nakayinga +3 more
doaj +1 more source
Synergistic Effect of Essential Oils and Rhamnolipid on <i>Xanthomonas citri</i> Subsp. <i>citri</i>. [PDF]
MicroorganismsCitrus canker, caused by Xanthomonas citri subsp. citri, is a devastating disease that affects citrus production and trade worldwide. Traditional control methods, based on copper compounds, are effective but pose environmental and health risks due to their toxicity and potential for bioaccumulation.
Sereia MOP +7 more
europepmc +4 more sources
, 2023 Analysis of copper resistance genes in 343 Xanthomonas citri subsp. citri strains isolated in Florida.
Jeffrey B. Jones (6663443) +10 more
core +1 more source