Results 221 to 230 of about 16,603 (312)

Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women [PDF]

, 2018
Begoña Olmedilla‐Alonso, Rocío Estévez-Santiago, José Manuel Silván, Milagros Sánchez-Prieto, Sonia de Pascual‐Teresa   +4 more
openalex   +1 more source

Effects of Paprika Xanthophyll Intake on Endurance and Cognitive Function in College Students: A Crossover Randomized Controlled Trial. [PDF]

Nutrients
Kim D, Wadazumi T.
europepmc   +1 more source

The visible and ultraviolet absorption spectra of carotin and xanthophyll and the changes accompanying oxidation

, 1931
H. J. McNicholas
openalex   +1 more source

Color Development in Carotenoid-Enriched Bigels: Effects of Extraction Method, Saponification, and Oleogel-to-Hydrogel Ratios on CIELAB Parameters. [PDF]

Gels
Ramos-Souza C, Bandoni DH, de Rosso VV.
europepmc   +1 more source

Protonation-Enhanced Energy Transfer in Xanthorhodopsin Kin4B8. [PDF]

J Phys Chem Lett
Fujimoto KJ, Tsuzuki YA, Konno M, Nagata T, Murakami R, Inoue K, Yanai T.   +6 more
europepmc   +1 more source

Effects of hypersaline stress in the xanthophyll cycle and antioxidant metabolism of the Mediterranean seagrass Posidonia oceanica

, 2011
Lázaro Marín‐Guirao, Jose Miguel Sandoval‐Gil, Jaime Bernardeau‐Esteller, J.A. Campillo-González, Carla M. Stinco, Antonio J. Meléndez‐Martínez, J.M. Ruiz-Fernández   +6 more
openalex   +1 more source

Transcriptomic and targeted metabolomic insights into carotenoid-mediated color formation in sorghum grains. [PDF]

Front Plant Sci
Li W, Ding Y, Cao N, Cheng B, Xu J, Gao X, Wang R, Li K, Zhang L.   +8 more
europepmc   +1 more source

Characterization of carotenoids and flavonoids in Yangxian pigmented rice varieties through LC‒MS/MS-based targeted metabolomics and multivariate statistics. [PDF]

Curr Res Food Sci
He J, Cheng K, Yang Z, Geng J, Jin W, Abd El-Aty AM.   +5 more
europepmc   +1 more source

Determination of Carotenoids and Their Antioxidant Activity in Fruits of Selected Species from the Genus <i>Rubus</i> and Their Cultivars and Hybrids from Poland Versus Other Regions of the World. [PDF]

Antioxidants (Basel)
Adamczuk N, Krauze-Baranowska M, Milewska M, Kimel K, Migas P.   +4 more
europepmc   +1 more source