Results 51 to 60 of about 16,603 (312)

Models and measurements of energy-dependent quenching. [PDF]

open access: yes, 2013
Energy-dependent quenching (qE) in photosystem II (PSII) is a pH-dependent response that enables plants to regulate light harvesting in response to rapid fluctuations in light intensity.
Amarnath, Kapil   +3 more
core   +1 more source

Transfer Learning Approaches in Bioprocess Engineering: Opportunities and Challenges

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Transfer learning (TL) has recently emerged as a promising approach to overcoming one of the key limitations of bioprocess engineering: data scarcity. By leveraging knowledge from one bioprocess to another, TL allows existing models and data sets to be reused efficiently, accelerating process development, improving prediction accuracy, and ...
Daniel Barón Díaz   +3 more
wiley   +1 more source

Nanostructured drug delivery systems for posterior segment eye diseases: Strategies to defy ocular barriers

open access: yesBMEMat, EarlyView.
Efficient drug delivery to the posterior segment of the eye has long been a challenging issue due to the complex ocular barriers. The review focuses on the promise held by nanoplatforms for barrier penetration and the key mechanisms involved, also highlighting their advantages in achieving efficient drug delivery and superior treatment of PSEDs ...
Yifan Shen   +7 more
wiley   +1 more source

Biosynthesis of food constituents: Natural pigments. Part 2 - a review

open access: yesCzech Journal of Food Sciences, 2008
This review article is a part of the survey of the generally accepted biosynthetic pathways that lead to the most important natural pigments in organisms closely related to foods and feeds.
Jan Velíšek   +2 more
doaj   +1 more source

Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food

open access: yesFoods, 2021
Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and by extraction from the biomass of the microalga Haematococcus pluvialis.
Silvia Villaró   +5 more
doaj   +1 more source

Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits [PDF]

open access: yes, 2016
41 páginas; 5 figuras; 1 tablaThe carotenoid composition of strawberry tree (Arbutus unedo) fruits has been characterised in detail and quantified for the first time.
Delgado-Pelayo, Raúl   +2 more
core   +1 more source

Marine silicon for biomedical sustainability

open access: yesBMEMat, EarlyView.
Schematic illustrating marine silicon for biomedical engineering. Abstract Despite momentous divergence from oceanic origin, human beings and marine organisms exhibit elemental homology through silicon utilization. Notably, silicon serves as a critical constituent in multiple biomedical processes.
Yahui Han   +3 more
wiley   +1 more source

A quadruple mutant of Arabidopsis reveals a β-carotene hydroxylation activity for LUT1/CYP97C1 and a regulatory role of xanthophylls on determination of the PSI/PSII ratio

open access: yesBMC Plant Biology, 2012
Background Xanthophylls are oxygenated carotenoids playing an essential role as structural components of the photosynthetic apparatus. Xanthophylls contribute to the assembly and stability of light-harvesting complex, to light absorbance and to ...
Fiore Alessia   +5 more
doaj   +1 more source

Statement on the safety of synthetic zeaxanthin as an ingredient in food supplements [PDF]

open access: yesEFSA Journal, 2012
<p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to update its opinion on the safety of synthetic zeaxanthin as a novel food ingredient in food supplements in the light of ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Astaxanthin for the Food Industry

open access: yesMolecules, 2021
Xanthophyll astaxanthin, which is commonly used in aquaculture, is one of the most expensive and important industrial pigments. It is responsible for the pink and red color of salmonid meat and shrimp.
Barbara Stachowiak, Piotr Szulc
doaj   +1 more source

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