Results 51 to 60 of about 14,673 (96)

The carotenoid and provitamin A content of the watermelon [PDF]

open access: yes, 1941
10 years ago lycopene, C40H56, and carotene, C40H56, were isolated from the pulp of the European watermelon (Citrullus vulgaris, Schrad. = Cucumis citrullus, L.) by Zechmeister and Tuzson (l), and it was shown that the chief pigment, lycopene, is ...
Polgár, A., Zechmeister, L.
core  

Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise β-carotene absorption in poultry [PDF]

open access: yes, 2017
High-carotenoid (HC) maize, a biofortified staple crop which accumulates β-carotene, β-cryptoxanthin, lutein and zeaxanthin, was used as a feed component in a chicken feeding trial to assess the bioavailability of provitamin A (PVA) carotenoids in the ...
Angulo Asensio, Eduardo   +6 more
core   +1 more source

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance [PDF]

open access: yes, 2015
Background : Tomato fruit ripening is controlled by ethylene and is characterized by a shift in color from green to red, a strong accumulation of lycopene, and a decrease in β-xanthophylls and chlorophylls.
A Tromas   +49 more
core   +3 more sources

Pigment composition of the bright skin in the poison toad, Melanophryniscus rubriventris (Anura: Bufonidae) from Argentina [PDF]

open access: yes, 2017
The determination of the basis of skin colour is important to better understand the evolutionary and ecological relevance of colour variation in aposematic species.
Bonansea, Maria Ines   +2 more
core  

Pigments of the body fat corpus luteum and skin secretions of the cow. [PDF]

open access: yes, 1914
Cover title.Digitized 2007 AES.Includes bibliographical references (page 411)
Eckles, Clarence Henry, 1875-1933   +1 more
core  

Astaxanthin and Related Xanthophylls

open access: yes, 2014
This chapter describes astaxanthin and other xanthophylls, which are a class of carotenoids with oxygenated groups in their structure and characteristic vivid colors.
J. Alcaíno, M. Baeza, V. Cifuentes
semanticscholar   +1 more source

A quadruple mutant of Arabidopsis reveals a β-carotene hydroxylation activity for LUT1/CYP97C1 and a regulatory role of xanthophylls on determination of the PSI/PSII ratio

open access: yesBMC Plant Biology, 2012
BackgroundXanthophylls are oxygenated carotenoids playing an essential role as structural components of the photosynthetic apparatus. Xanthophylls contribute to the assembly and stability of light-harvesting complex, to light absorbance and to ...
A. Fiore   +5 more
semanticscholar   +1 more source

Egg Production and Quality of Quails Fed Diets with Varying Levels of Methionine and Choline Chloride [PDF]

open access: yes, 2016
The aim of the present study was to determine the effect of choline chloride supplementation at 1500 ppm in diets containing various levels of methionine on egg production and egg quality in quails.
Khairani, K. (Khairani)   +2 more
core  

Yellow pigments of blood serum, carotin and xanthophylls during digestion, the pigments of human milk fat. [PDF]

open access: yes, 1914
Cover title.Digitized 2007 AES.Includes bibliographical references (page 439)
Eckles, Clarence Henry, 1875-1933   +1 more
core  

The roles of specific xanthophylls in photoprotection.

open access: yesProceedings of the National Academy of Sciences of the United States of America, 1997
Xanthophyll pigments have critical structural and functional roles in the photosynthetic light-harvesting complexes of algae and vascular plants. Genetic dissection of xanthophyll metabolism in the green alga Chlamydomonas reinhardtii revealed functions ...
K. Niyogi, O. Björkman, A. Grossman
semanticscholar   +1 more source

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