Results 81 to 90 of about 21,581 (195)

Safety evaluation of an extension of use of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme endo 1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) is produced with the genetically modified Aspergillus oryzae strain NZYM‐FB by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in five food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Valentina Tokić, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Unveiling metabolic pathways of selected plant-derived glycans by Bifidobacterium pseudocatenulatum

Frontiers in Microbiology
Bifidobacteria are commonly encountered members of the human gut microbiota that possess the enzymatic machinery necessary for the metabolism of certain plant-derived, complex carbohydrates.
Rocio Sanchez-Gallardo, Rocio Sanchez-Gallardo, Francesca Bottacini, Francesca Bottacini, Lisa Friess, Lisa Friess, Maria Esteban-Torres, Maria Esteban-Torres, Clarissa Somers, Clarissa Somers, Rebecca L. Moore, Fionnuala M. McAuliffe, Paul D. Cotter, Paul D. Cotter, Douwe van Sinderen, Douwe van Sinderen   +15 more
doaj   +1 more source

Cellulose Nanofibril (CNF) Films and Xylan from Hot Water Extracted Birch Kraft Pulps

Applied Sciences, 2019
The effects of xylan extraction from birch kraft pulp on the manufacture and properties of cellulose nanofibril (CNF) films were here investigated. Hot water extractions of bleached and unbleached kraft pulps were performed in a flow-through system to ...
Marc Borrega, Hannes Orelma
doaj   +1 more source

Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐256 by AB‐Enzymes GmbH. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu   +14 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB Enzymes GmbH. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Valentina Tokić, Yi Liu   +15 more
wiley   +1 more source

Preparation, Characterization, and Application of Cationic Xylan-based Aerogel

BioResources, 2023
Adsorption is one of the most significant approaches for treatment of wastewater. An adsorbent with high mechanical strength, good renewability, and high efficiency is expected for practical applications.
Gengmei Liu, Guoheng Ma, Liulian Huang, Lihui Chen, Qingxian Miao   +4 more
doaj  

Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme endo‐1,4‐β‐xylanase (EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain NZYM‐ER by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in four food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Anna Ferrandis Rosell, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Multifunctional Eco-Friendly Adsorbent Cryogels Based on Xylan Derived from Coffee Residues

Membranes
Agricultural and animal farming practices contribute significantly to greenhouse gas (GHG) emissions such as NH3, CH4, CO2, and NOx, causing local environmental concerns involving health risks and water/air pollution.
Valentina Quintero, Johann F. Osma, Ulugbek Azimov, Debora Nabarlatz   +3 more
doaj   +1 more source

Corn Stalks-Derived Hemicellulosic Polysaccharides: Extraction and Purification

Polysaccharides
Nowadays, agricultural biomass is one the most valuable sources of natural polysaccharides. In addition to primary agricultural goods, agricultural waste is abundant, diverse, and renewable and can also be utilized as raw material for the production of ...
Adrian Cătălin Puițel, Cătălin Dumitrel Balan, Mircea Teodor Nechita   +2 more
doaj   +1 more source

Enrichment of Aquatic Xylan-Degrading Microbial Communities

Microorganisms
The transition towards a sustainable society involves the utilization of lignocellulosic biomass as a renewable feedstock for materials, fuel, and base chemicals.
Aline Lucie Odette Gaenssle, Salvador Bertran-Llorens, Peter Joseph Deuss, Edita Jurak   +3 more
doaj   +1 more source