Results 81 to 90 of about 21,799 (198)
Plant Biology, EarlyView.Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela +6 more
wiley +1 more source
Flexo‐printable glucomannan‐based biofilm
Coloration Technology, Volume 142, Issue 5, Page 737-744, October 2026.Abstract Biofilms were synthesised from glucomannan and xylan. The ratio of glucomannan: xylan varied from 90:10 (g/g) to 70:30 (g/g). Nanofibrillated cellulose was added to enhance the mechanical properties of the biofilms. In another approach, glucomannan/xylan suspensions were crosslinked with tartaric acid (TA) or citric acid (CA).
Kholoud Al‐Ajlouni +2 more
wiley +1 more source
Preparation, Characterization, and Application of Cationic Xylan-based Aerogel
BioResources, 2023 Adsorption is one of the most significant approaches for treatment of wastewater. An adsorbent with high mechanical strength, good renewability, and high efficiency is expected for practical applications.
Gengmei Liu +4 more
doaj
CNS Neuroscience &Therapeutics, Volume 32, Issue 9, September 2026.This review systematically examines the role of gut microbiota modulation in Alzheimer's disease, focusing on how microbial metabolites and dietary nutrients influence cognitive function and AD pathology, as well as the neuroprotective effects through the gut‐brain axis.
Binyue Xu +6 more
wiley +1 more source
Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review
Food Frontiers, Volume 7, Issue 5, September 2026.Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo +7 more
wiley +1 more source
Multifunctional Eco-Friendly Adsorbent Cryogels Based on Xylan Derived from Coffee Residues
MembranesAgricultural and animal farming practices contribute significantly to greenhouse gas (GHG) emissions such as NH3, CH4, CO2, and NOx, causing local environmental concerns involving health risks and water/air pollution.
Valentina Quintero +3 more
doaj +1 more source
Reviews in Aquaculture, Volume 18, Issue 4, September 2026.Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo +6 more
wiley +1 more source
Corn Stalks-Derived Hemicellulosic Polysaccharides: Extraction and Purification
PolysaccharidesNowadays, agricultural biomass is one the most valuable sources of natural polysaccharides. In addition to primary agricultural goods, agricultural waste is abundant, diverse, and renewable and can also be utilized as raw material for the production of ...
Adrian Cătălin Puițel +2 more
doaj +1 more source
Enrichment of Aquatic Xylan-Degrading Microbial Communities
MicroorganismsThe transition towards a sustainable society involves the utilization of lignocellulosic biomass as a renewable feedstock for materials, fuel, and base chemicals.
Aline Lucie Odette Gaenssle +3 more
doaj +1 more source