Results 81 to 90 of about 54,625 (263)

H3K27me3‐Mediated Epigenetic Silencing of FgHMG1 Enables Fungal Host Immune Evasion

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Histone H3 lysine 27 trimethylation (H3K27me3) is essential for fungal pathogenicity, yet its contribution to pathogen–host interactions remains incompletely understood. Here, we profiled H3K27me3 dynamics in Fusarium graminearum during infection and identified 132 H3K27me3‐marked genes (FgHMGs).
Xiaozhen Zhao   +17 more
wiley   +1 more source

Growth performance and total tract digestibility of nutrients for weanling pigs are improved by an exogenous xylanase and a stimbiotic regardless of maternal xylanase consumption

open access: yesJournal of Animal Science and Biotechnology
Background Exogenous xylanase can increase utilization of fiber and energy when included in diets for pigs, and xylo-oligosaccharides (XOS) may improve growth performance of pigs by modulating intestinal fermentation.
Jessica P. Acosta   +3 more
doaj   +1 more source

Xylanase improves the intestinal barrier function of Nile tilapia (Oreochromis niloticus) fed with soybean (Glycine max) meal

open access: yesJournal of Animal Science and Biotechnology, 2023
Background Soybean (Glycine max) meal is one of the important protein sources for fish, but the non-starch polysaccharides (NSP) in soybean meal impair the intestinal barrier function.
Tong Wang   +8 more
doaj   +1 more source

Xylanase Inhibitors Bind to Nonstarch Polysaccharides [PDF]

open access: yesJournal of Agricultural and Food Chemistry, 2007
This study is an in-depth investigation of the interaction between polysaccharides and the proteinaceous xylanase inhibitors, Triticum aestivum xylanase inhibitor (TAXI), xylanase inhibitor protein (XIP), and thaumatin-like xylanase inhibitor (TLXI).
Fierens, Ellen   +3 more
openaire   +3 more sources

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak   +7 more
wiley   +1 more source

Effect of dietary supplementation of xylanase alone or combination of xylanase and β-glucanase on growth performance, meat quality, intestinal measurements, and nutrient utilization in broiler chickens [PDF]

open access: yesAnimal Bioscience
Objective The current study aimed to investigate the effect of dietary supplementation of xylanase alone or combination of xylanase and β-glucanase in high non-starch polysaccharides (NSP) diets with low energy on growth performance, meat quality ...
Deok Yun Kim   +5 more
doaj   +1 more source

Development of Appropriate Fibrolytic Enzyme Combination for Maize Stover and Its Effect on Rumen Fermentation in Sheep [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2013
In vitro studies were undertaken to develop an appropriate fibrolytic enzymes cocktail comprising of cellulase, xylanase and β-D-glucanase for maize stover with an aim to increase its nutrient utilization in sheep.
T. Vijay Bhasker   +2 more
doaj   +1 more source

Structural analysis of the GH43 enzyme Xsa43E from Butyrivibrio proteoclasticus [PDF]

open access: yes, 2014
The rumen of dairy cattle can be thought of as a large, stable fermentation vat and as such it houses a large and diverse community of microorganisms.
Arcus, Vickery L.   +5 more
core   +2 more sources

Sustainable Pretreatment of Food Waste for Enhanced Bioethanol Production and Improved Waste Management: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
The graphical abstract illustrates the conversion of food waste biomass into bioethanol through integrated pretreatment strategies. Physical (mechanical, thermal, sonication), chemical (alkali, acidic, oxidative/ROS), and biological (fungal, bacterial, enzymatic) pretreatments enhance biomass breakdown.
Shaina Sharma   +10 more
wiley   +1 more source

Integrated green extraction of phenolic compounds and fermentable sugars from grapefruit peel using ultrasound and enzymatic hydrolysis

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1839-1851, February 2026.
Abstract BACKGROUND Valorizing sugar‐rich food waste in biorefineries offers a sustainable route to bio‐based products. Grapefruit peel (GP), representing about 50% of the fruit's weight, is rich in sugars (soluble and insoluble) and polyphenols such as flavonoids.
María del Prado García‐Aparicio   +2 more
wiley   +1 more source

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