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Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in Mice. [PDF]

open access: yesMol Nutr Food Res
Berthomé A   +5 more
europepmc   +1 more source

Prebiotic Potential of Oligosaccharides and Polysaccharides Extracted from <i>Leucaena leucocephala</i> Seeds. [PDF]

open access: yesFoods
Almeida VDSS   +11 more
europepmc   +1 more source
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Functionalized Xylans in the Production of Xylan-Coated Paper Laminates

Reactive and Functional Polymers, 2017
Abstract Two functionalized xylans, namely a carboxymethyl xylan (CMX) and a 2-dodecenyl succinic anhydride-modified xylan (X-2-DSA) were, i) synthesized from beechwood xylan (BX) and characterized for their structural properties, thermal behaviour and molar mass and, ii) used in the production of paper/xylan laminates for food packaging.
José A.F. Gamelas   +2 more
exaly   +2 more sources

Xylans of Red and Green Algae: What Is Known About Their Structures and How They Are Synthesised?

open access: yesPolymers, 2019
Xylans with a variety of structures have been characterised in green algae, including chlorophytes (Chlorophyta) and charophytes (in the Streptophyta), and red algae (Rhodophyta). Substituted 1,4-β-d-xylans, similar to those in land plants (embryophytes),
Yves SY Hsieh, Philip Harris
exaly   +2 more sources

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