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Microbial xylitol production

Applied Microbiology and Biotechnology, 2022
Xylitol is pentahydroxy sugar alcohol, existing in very trace amount in fruits and vegetables, and finds varied application in industries like food, pharmaceuticals, confectionaries, etc. and is of prime importance to health. Owing to its trace occurrence in nature and considerable increase in market demand that exceeds availability, alternate ...
Kuldeep Kumar   +2 more
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Xylitol

Topics in Companion Animal Medicine, 2013
Xylitol is a prevalent sugar substitute found in a wide variety of foods, particularly those labeled as "low carb." It is found in many medicines and dental products both for its antibacterial activity and to increase palatability. Originally, this toxin was recognized as a problem in dogs following sugarless gum ingestions.
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Xylitol toxicity in dogs

Veterinary Record, 2008
SIR, — The Veterinary Poisons Information Service (London) would like to warn veterinarians urgently about the hazard that xylitol, a sweetening agent, presents to dogs. It is found in some chewing gums and sweets, but recently has been marketed in the uk as a sugar substitute for use in baking.
Nicola Bates, Alexander Campbell
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Xylitol toxicosis in dogs [PDF]

open access: possibleCompanion Animal, 2018
Xylitol is toxic to dogs, causing hypoglycaemia and, in some cases, liver failure. This sweetener is found in many foods, medicines and confectionary, particularly chewing gums, because it has anticaries properties and a low glycaemic index. The most common source of xylitol poisoning in dogs is chewing gum, in which the xylitol content can vary ...
Eric K Dunayer, Lisa A. Murphy
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Development of a xylitol biosensor composed of xylitol dehydrogenase and diaphorase

Canadian Journal of Microbiology, 2000
In preparation for the development of a xylitol biosensor, the xylitol dehydrogenase of Candida tropicalis IFO 0618 was partially purified and characterized. The optimal pH and temperature of the xylitol dehydrogenase were pH 8.0 and 50°C, respectively.
Masahiro Hatsu   +4 more
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Xylitol Toxicosis in Dogs

Veterinary Clinics of North America: Small Animal Practice, 2012
The sugar alcohol xylitol is a popular sweetener used in gums, candies, and baked goods. While xylitol has a wide margin of safety in people and most mammalian species, when ingested by dogs it is believed to stimulate excessive insulin secretion leading to severe hypoglycemia, potentially followed by acute hepatic failure and coagulopathies ...
Lisa A. Murphy, Adrienne E. Coleman
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The interaction of xylitol with carboxypeptidase A: The influence of xylitol on enzyme structure and activity

Journal of Molecular Structure, 2022
Abstract The influence of xylitol on the conformational stability, structure, and activity of bovine pancreas carboxypeptidase A was evaluated with UV-Vis spectroscopy, spectrofluorimetry, circular dichroism (CD), and kinetic studies, as well as molecular docking.
Lida Momeni   +4 more
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Fructose, Xylitol, and Sorbitol

Diabetes Care, 1980
In conclusion, fructose, sorbitol, and xylitol are calorie-containing non-glucose sugars that produce a lessened postprandial hyperglycemia in the absence of severe insulin insufficiency when given as pure substances. However, the day-long quantitative reduction of hyperglycemia that may result from substantial substitution of these sweeteners for ...
Jerrold M. Olefsky, Phyllis A Crapo
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Cariogenic traits in xylitol‐resistant and xylitol‐sensitive mutans streptococci

Oral Microbiology and Immunology, 2002
Long‐term xylitol consumption leads to the emergence of xylitol‐resistant (X‐R) mutans streptococci. The aim of the present study was to compare cariogenic traits in X‐R and xylitol‐sensitive (X‐S) strains. Six strains of mutans streptococci, three X‐R and three X‐S strains, were studied.
Hamada, T   +4 more
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Effects of xylitol, xylitolsorbitol, and placebo chewing gums on the plaque of habitual xylitol consumers

European Journal of Oral Sciences, 1997
Xylitol reduces plaque but the reduction mechanism is largely unknown. The main aim of the present study was to determine whether the xylitol‐induced reduction in the amount of plaque and the number of mutans streptococci could be demonstrated in subjects with (presumably) high levels of xylitol‐resistant (XR; not inhibited by xylitol) mutans ...
Lari Häkkinen   +3 more
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