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Applied Microbiology and Biotechnology, 2022
Xylitol is pentahydroxy sugar alcohol, existing in very trace amount in fruits and vegetables, and finds varied application in industries like food, pharmaceuticals, confectionaries, etc. and is of prime importance to health. Owing to its trace occurrence in nature and considerable increase in market demand that exceeds availability, alternate ...
Kuldeep Kumar +2 more
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Xylitol is pentahydroxy sugar alcohol, existing in very trace amount in fruits and vegetables, and finds varied application in industries like food, pharmaceuticals, confectionaries, etc. and is of prime importance to health. Owing to its trace occurrence in nature and considerable increase in market demand that exceeds availability, alternate ...
Kuldeep Kumar +2 more
openaire +3 more sources
Angewandte Chemie - International Edition, 2023
Highly reversible plating/stripping in aqueous electrolytes is one of the critical processes determining the performance of Zn-ion batteries, but it is severely impeded by the parasitic side reaction and dendrite growth.
Yong Hu
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Highly reversible plating/stripping in aqueous electrolytes is one of the critical processes determining the performance of Zn-ion batteries, but it is severely impeded by the parasitic side reaction and dendrite growth.
Yong Hu
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Xylitol: A review on the progress and challenges of its production by chemical route
Catalysis Today, 2020Yaimé Delgado-Arcaño +2 more
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XYLITOL METABOLISM IN XYLITOL‐SENSITIVE AND XYLITOL‐RESISTANT STRAINS OF STREPTOCOCCI
Acta Pathologica Microbiologica Scandinavica Series B: Microbiology, 1986The metabolism of xylitol in xylitol‐sensitive strains (strains whose growth is inhibited by xylitol) and xylitol‐resistant strains (growth not inhibited) of oral streptococci was compared. Both xylitol‐sensitive and xylitol‐resistant strains took up xylitol.
S, Assev, A A, Scheie
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Critical Reviews in Biotechnology, 2019
Recent advances in biomass conversion technologies have shown a promising future toward fermentation during xylitol production. Xylitol is one of the top 12 renewable added-value chemicals that can be obtained from biomass according to US Department of ...
Priscila Vaz de Arruda, Luciane Sene
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Recent advances in biomass conversion technologies have shown a promising future toward fermentation during xylitol production. Xylitol is one of the top 12 renewable added-value chemicals that can be obtained from biomass according to US Department of ...
Priscila Vaz de Arruda, Luciane Sene
exaly +2 more sources
Journal of Esthetic and Restorative Dentistry, 2004
High‐concentration xylitol chewing gum has been used therapeutically in public health programs in Europe for quite some time. The use of xylitol as a sweetener is slowly increasing in the United States. There is much evidence that xylitol can be a useful adjunct in preventing dental caries because of its effect on mutans streptococci (MS) in the oral ...
W. Dan Sneed +2 more
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High‐concentration xylitol chewing gum has been used therapeutically in public health programs in Europe for quite some time. The use of xylitol as a sweetener is slowly increasing in the United States. There is much evidence that xylitol can be a useful adjunct in preventing dental caries because of its effect on mutans streptococci (MS) in the oral ...
W. Dan Sneed +2 more
openaire +1 more source
Topics in Companion Animal Medicine, 2013
Xylitol is a prevalent sugar substitute found in a wide variety of foods, particularly those labeled as "low carb." It is found in many medicines and dental products both for its antibacterial activity and to increase palatability. Originally, this toxin was recognized as a problem in dogs following sugarless gum ingestions.
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Xylitol is a prevalent sugar substitute found in a wide variety of foods, particularly those labeled as "low carb." It is found in many medicines and dental products both for its antibacterial activity and to increase palatability. Originally, this toxin was recognized as a problem in dogs following sugarless gum ingestions.
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Metabolic effects of the natural sweeteners xylitol and erythritol: A comprehensive review
Critical reviews in food science and nutrition, 2020Xylitol and erythritol are widely used in a variety of food and oral care products as sugar substitutes. Although a number of studies have been conducted on the health benefits of xylitol since the 1960s, erythritol only attracted the attention of ...
B. Wölnerhanssen +3 more
semanticscholar +1 more source
Novel potential yeast strains for the biotechnological production of xylitol from sugarcane bagasse
Biofuels, Bioproducts and Biorefining, 2021This study aimed to screen the xylitol‐producing strains of Cyberlindnera xylosilytica and Wickerhamomyces rabaulensis for the bioconversion of the hemicellulosic fraction of sugarcane bagasse.
F. Palladino +4 more
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Xylitol is prothrombotic and associated with cardiovascular risk.
European Heart JournalBACKGROUND AND AIMS The pathways and metabolites that contribute to residual cardiovascular disease risks are unclear. Low-calorie sweeteners are widely used sugar substitutes in processed foods with presumed health benefits.
Marco Witkowski +9 more
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