Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review [PDF]
Frontiers in Nutrition, 2021 Xylo-oligosaccharides (XOS) are considered as functional oligosaccharides and have great prebiotic potential. XOS are the degraded products of xylan prepared via chemical, physical or enzymatic degradation. They are mainly composed of xylose units linked
Yuxia Chen +9 more
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Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides [PDF]
Heliyon, 2020 The present study identified the threshold concentration of xylo-oligosaccharides (XOS) that resulted in minimal quality changes (rheology, color, water activity, pH, and total soluble solids) in strawberry puree. Optimization of XOS concentration to 5% (
Haochen Dai +4 more
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Coproduction of xylo-oligosaccharides and glucose from sugarcane bagasse in subcritical CO2-assisted seawater system [PDF]
Bioresources and Bioprocessing, 2022 Abundant seawater resources can replace the shortage of freshwater resources. The co-production of xylo-oligosaccharides and glucose from sugarcane bagasse by subcritical CO2-assisted seawater pretreatment was studied in this paper.
Leping Zhang +4 more
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Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds [PDF]
Molecules, 2023 Agronomic practices and the winemaking process lead to the production of considerable quantities of waste and by-products. These are often considered waste with negative effects on environmental sustainability.
Graziana Difonzo +4 more
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The effects of protease, xylanase, and xylo-oligosaccharides on growth performance, nutrient utilization, short-chain fatty acids, and microbiota in Eimeria-challenged broiler chickens fed low-protein diet [PDF]
Poultry Science, 2023 : A total of 392 Cobb 500 off-sex male broiler chicks were used in a 21-day experiment to study the effect of protease, xylanase, and xylo-oligosaccharides (XOS) on improving growth performance, nutrient utilization (ileal digestibility and total tract ...
Yang Lin +2 more
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Effect of xylo-oligosaccharides on reproduction, lipid metabolism, and adipokines of hens during the late egg-laying period [PDF]
Animal Bioscience, 2022 Objective The present study aimed to investigate the effect of xylo-oligosaccharides (XOS) administration on egg production, reproductive hormones, serum lipids and adipokines of hens at the late cycle of reproduction.
Fengyun Wen +4 more
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Effects of xylanase, protease, and xylo-oligosaccharides on growth performance, nutrient utilization, short chain fatty acids, and microbiota in Eimeria-challenged broiler chickens fed high fiber diet [PDF]
Animal Nutrition, 2023 A 21-d experiment was conducted to study the effect of xylanase, protease, and xylo-oligosaccharides on growth performance, nutrient utilization, gene expression of nutrient transporters, cecal short-chain fatty acids (SCFA), and cecal microbiota profile
Yang Lin +2 more
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Galacto-oligosaccharides and xylo-oligosaccharides affect meat flavor by altering the cecal microbiome, metabolome, and transcriptome of chickens [PDF]
Poultry Science, 2022 Studies have shown that prebiotics can affect meat quality; however, the underlying mechanisms remain poorly understood. This study aimed to investigate whether prebiotics affect the flavor of chicken meat via the gut microbiome and metabolome.
Chaowu Yang +13 more
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Cereal biomass-derived xylo- and malto-oligosaccharides as next-generation prebiotics: a comprehensive review of sustainable production and translational benefits for human and animal gut microbiota [PDF]
Frontiers in MicrobiologyNext-generation prebiotics are increasingly recognized for their ability to modulate gut microbiota and promote host health. Xylo-oligosaccharides (XOS) and malto-oligosaccharides (MOS), derived from cereal biomass, are particularly promising due to ...
Anel Kostanova +4 more
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Shipin gongye ke-ji, 2023 To provide a theoretical basis for the effects of functional oligosaccharides on the oral microorganisms, the efficacy of several oligosaccharides on the growth, acid production, adherence and biofilm formation of three cariogenic bacteria including ...
Yun YANG, Guoqing JIANG, Fei LU, Jing LI
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