Results 11 to 20 of about 4,624 (219)

XYLO-OLIGOSACCHARIDES PRODUCTION BY AUTOHYDROLYSIS OF CORN FIBER SEPARATED FROM DDGS

open access: yesBioResources, 2012
Xylo-oligosaccharides (XOS) are reported to have beneficial health properties, and they are considered to be functional food ingredients. Corn fiber separated from distillers dried grains with solubles (DDGS) could be a valuable feedstock for XOS ...
Aditya Samala,   +4 more
doaj   +2 more sources

Xylo-oligosaccharides improve functional constipation by targeted enrichment of Bifidobacterium. [PDF]

open access: yesFood Sci Nutr, 2023
AbstractFunctional constipation (FC) has a negative impact on patients' quality of life. We hypothesized that dietary supplementation with xylo‐oligosaccharides (XOS) or fructo‐oligosaccharides (FOS) would improve constipation symptoms by influencing the gut microbiota. A randomized double‐blind controlled trial was conducted in FC patients.
Yi W   +9 more
europepmc   +4 more sources

Xylo-Oligosaccharide Utilization by Engineered Saccharomyces cerevisiae to Produce Ethanol [PDF]

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
The engineering of xylo-oligosaccharide-consuming Saccharomyces cerevisiae strains is a promising approach for more effective utilization of lignocellulosic biomass and the development of economic industrial fermentation processes. Extending the sugar consumption range without catabolite repression by including the metabolism of oligomers instead of ...
Dielle Pierotti Procópio   +9 more
openaire   +3 more sources

Paecilomyces variotii xylanase production, purification and characterization with antioxidant xylo-oligosaccharides production. [PDF]

open access: yesSci Rep, 2021
AbstractPaecilomyces variotii xylanase was, produced in stirred tank bioreactor with yield of 760 U/mL and purified using 70% ammonium sulfate precipitation and ultra-filtration causing 3.29-fold purification with 34.47% activity recovery. The enzyme purity was analyzed on sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS-PAGE) confirming ...
Abdella A   +5 more
europepmc   +5 more sources

Glycolic acid-based deep eutectic solvents boosting co-production of xylo-oligomers and fermentable sugars from corncob and the related kinetic mechanism

open access: yesBiotechnology for Biofuels and Bioproducts, 2023
Background Xylo-oligomers are a kind of high value-added products in biomass fractionation. Although there are several chemical methods to obtain xylo-oligomers from biomass, the reports about the deep eutectic solvents (DESs)-mediated co-production of ...
Hai-Qing Deng   +9 more
doaj   +1 more source

Aliphatic extractive effects on acetic acid catalysis of typical agricultural residues to xylo-oligosaccharide and enzymatic hydrolyzability of cellulose

open access: yesBiotechnology for Biofuels, 2021
Background Xylo-oligosaccharide is the spotlight of functional sugar that improves the economic benefits of lignocellulose biorefinery. Acetic acid acidolysis technology provides a promising application for xylo-oligosaccharide commercial production, but
Jianming Guo   +4 more
doaj   +1 more source

Optimization of Cryoprotectants Complexed with Xylo-oligosaccharides and Its Effects on the Properties of Bifidobacterium Microcapsules

open access: yesShipin gongye ke-ji, 2022
In order to increase the viability of Bifidobacterium in microcapsules formation process and in human gastrointestinal system, the optimized additive amount of cryoprotectants complexed with xylo-oligosaccharides was determined by single-factor and ...
Chuanwei ZHANG   +4 more
doaj   +1 more source

Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and Microbiota [PDF]

open access: yesApplied and Environmental Microbiology, 2015
ABSTRACT In broiler chickens, feed additives, including prebiotics, are widely used to improve gut health and to stimulate performance. Xylo-oligosaccharides (XOS) are hydrolytic degradation products of arabinoxylans that can be fermented by the gut microbiota. In the current study, we aimed to analyze the prebiotic properties of
De Maesschalck, Celine   +13 more
openaire   +3 more sources

Applications and prospects of functional oligosaccharides in pig nutrition: A review

open access: yesAnimal Nutrition, 2023
Oligosaccharides are low molecular weight carbohydrates between monosaccharides and polysaccharides, which consist of 2 to 20 monosaccharides linked by glycosidic bonds.
Nian Liu   +7 more
doaj   +1 more source

New Biotechnology for the Production of Phytocompounds from Second- ary Products of Grain Processing [PDF]

open access: yesТехника и технология пищевых производств, 2019
The present research features a new biotechnological approach for complex processing of secondary cereal products. The approach makes it possible to obtain new functional foods and ingredients, such as carbohydrate-protein concentrate, dietary fiber ...
Bityukova A.   +3 more
doaj   +1 more source

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