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Preparation and Analysis of Cello- and Xylooligosaccharides
2015This review provides a general overview of preparation, separation, and analytical methods for cello- and xylooligosaccharides. Arising as side-stream products of different biorefinery processes, these compounds have increasingly gained the interest of researchers and engineers in the last few decades. Beside their application as additives in the food,
Philipp Vejdovszky +4 more
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Maltodextrin: A consummate carrier for spray-drying of xylooligosaccharides
Food Research International, 2018The aim of this study was to evaluate the influence of spray-drying on the powder qualities and microstructures of prebiotic xylooligosaccharides (XOS). The relationships between glass transition temperature (Tg) and XOS retention, moisture content, drying yield as well as specific surface area under different inlet air temperatures and maltodextrin ...
Liangqing Zhang +5 more
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Xylooligosaccharides and Their Anticancer Potential: An Update
2018Xylooligosaccharides (XOS), which are sugar oligomers that consist of 2–10 units of xylose, are non-digestible food ingredients produced mainly by the hydrolysis of xylan. The production of XOS from agricultural residues serves as a good source of products for the nutraceutical and pharmaceutical industries.
Praveen Kumar Gupta +3 more
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Production of xylooligosaccharides by autohydrolysis of lignocellulosic materials
Trends in Food Science & Technology, 2004The composition of xylan-containing raw materials (Eucalyptus globulus wood, corn cobs, rice husks and barley husks) has been determined, and substituted xylooligosaccharides (SXO) have been produced by reacting them with water (autohydrolysis reaction) under optimal conditions deduced from reported kinetic models.
J.C Parajó +3 more
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In Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley Straw
Foods, 2023Ignacio Ballesteros +2 more
exaly
Microbial Enzymes for the Production of Xylooligosaccharides
2022Cristina Álvarez +3 more
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Development of a bioprocess for the production of xylooligosaccharides
2019The demand of prebiotic ingredients, such as xylooligosaccharides (XOS), has been growing over the years as consumers pay more attention to their health and well-being. XOS are considered emergent and competitively priced prebiotics, presenting high potential as food ingredients.
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