Results 161 to 170 of about 3,419 (220)

Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties. [PDF]

Foods
Chaiyaso T, Yakul K, Jirarat W, Tapingkae W, Leksawasdi N, Rachtanapun P.   +5 more
europepmc   +1 more source

Genomic and transcriptomic insights into Trichomonascus vanleenenianus, a xylan-degrading yeast isolated from saproxylic insect larvae. [PDF]

BMC Genomics
Boisramé A, Bigey F, Pradal M, Neuvéglise C.   +3 more
europepmc   +1 more source

Characterization of a novel GH30 non-specific endoxylanase AcXyn30B from Acetivibrio clariflavus. [PDF]

Appl Microbiol Biotechnol
Šuchová K, Fathallah W, Puchart V.
europepmc   +1 more source

DPANN symbiont of Haloferax volcanii accelerates xylan degradation by the non-host haloarchaeon Halorhabdus sp. [PDF]

iScience
Reva ON, La Cono V, Marturano L, Crisafi F, Smedile F, Smedile F, Mudaliyar M, Ghosal D, Selivanova EA, Ignatenko ME, Ferrer M, Fernandez-Lopez L, Krupovic M, Yakimov MM.   +13 more
europepmc   +1 more source

Preparation, characterization and activity verification of xylooligosaccharides from plantain straw. [PDF]

Heliyon
Jiang W, Li F.
europepmc   +1 more source

Synergistic pretreatment: hybrid strategies for maximum lignocellulose valorization. [PDF]

Biodegradation
Mehta N.
europepmc   +1 more source

Glycomolecules: from "sweet immunity" to "sweet biostimulation"? [PDF]

Physiol Plant
Boulogne I, Mirande-Ney C, Bernard S, Bardor M, Mollet JC, Lerouge P, Driouich A.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Xylooligosaccharide fermentation with Leuconostoc lactis

Journal of Bioscience and Bioengineering, 2006
Strains of Leuconostoc lactis SHO-47 and Le. lactis SHO-54, producing the clinically useful enzyme NAD-specific 6-phosphoglucanate dehydrogenase, were cultivated with a hydrolyzed birch wood xylan as the unique carbon source to produce D-lactic acid for poly(D-lactic acid).
Hitomi, Ohara, Michiko, Owaki, Kenji, Sonomoto   +2 more
openaire   +2 more sources

Influence of Chain Length on the Colonic Fermentation of Xylooligosaccharides

Carbohydrate Polymers, 2023
Xylooligosaccharides (XOS) have been employed as prebiotics containing oligomers of varying sizes or molecular ratios. XOS with a low degree of polymerization (DP) has been demonstrated to have high prebiotic potential. However, there is limited information regarding the specific chain length of XOS required to elicit distinct responses in the gut ...
Sainan, Zhao, Raymond, Lau, Ming-Hsu, Chen   +2 more
openaire   +2 more sources