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Current status of xylooligosaccharides: Production, characterization, health benefits and food application

Trends in Food Science and Technology, 2021
Usha Antony, M Naushad Emmambux
exaly  

From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides

Biotechnology Advances, 2019
Claudia Amorim   +2 more
exaly  

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