Results 151 to 160 of about 2,150 (181)

Enzymatic production of prebiotic xylooligosaccharides

World Journal of Microbiology and Biotechnology
Xylooligosaccharides (XOS) have been shown to have prebiotic activities and therefore have beneficial effects on human and animal health. Production of these oligosaccharides from xylan often results in diverse mixtures, largely due to the variation in the xylan structure and the substrate specificities of the enzymes used to generate them.
Almeida, Lucas F., Li, Lanyu, de Vries, Ronald P., Sun, Peicheng, Maitan-Alfenas, Gabriela Piccolo   +4 more
openaire   +2 more sources

Xylooligosaccharides and Their Anticancer Potential: An Update

2018
Xylooligosaccharides (XOS), which are sugar oligomers that consist of 2–10 units of xylose, are non-digestible food ingredients produced mainly by the hydrolysis of xylan. The production of XOS from agricultural residues serves as a good source of products for the nutraceutical and pharmaceutical industries.
Praveen Kumar Gupta, Pushpa Agrawal, Prabha Hedge, Mohd Sayeed Akhtar   +3 more
openaire   +1 more source

Production of xylooligosaccharides by autohydrolysis of lignocellulosic materials

Trends in Food Science & Technology, 2004
The composition of xylan-containing raw materials (Eucalyptus globulus wood, corn cobs, rice husks and barley husks) has been determined, and substituted xylooligosaccharides (SXO) have been produced by reacting them with water (autohydrolysis reaction) under optimal conditions deduced from reported kinetic models.
J.C Parajó, G Garrote, J.M Cruz, H Dominguez   +3 more
openaire   +1 more source

An integrated process for xylooligosaccharide and bioethanol production from corncob

Bioresource Technology, 2018
An integrated process for xylooligosaccharides (XOs) and bioethanol production from corncob was investigated. XOs were produced by a consecutive process of KOH treatment and hydrolysis by an in-house thermostable endo-xylanase from Streptomyces thermovulgaris.
Pinpanit, Boonchuay, Charin, Techapun, Noppol, Leksawasdi, Phisit, Seesuriyachan, Prasert, Hanmoungjai, Masanori, Watanabe, Shinji, Takenaka, Thanongsak, Chaiyaso   +7 more
openaire   +2 more sources

Xylooligosaccharides (XOS)

2022
A. Cruz-Guerrero, L. Gómez-Ruiz, F. Guzmán-Rodríguez   +2 more
openaire   +1 more source

Xylooligosaccharides mediated gut microbiome modulation: prebiotics to postbiotics

Critical Reviews in Biotechnology
An increasing trend toward harnessing nutraceuticals as food supplements rather than pharmaceuticals as curative and preventive agents against various ailments has been observed. Owing to their health benefits, prebiotics have received notable attention from the pharmaceutical and food industries.
Vishal, Kumar, Ashutosh, Bahuguna, Subhash, Kumar, Myunghee, Kim   +3 more
openaire   +2 more sources

Development of a bioprocess for the production of xylooligosaccharides

2019
The demand of prebiotic ingredients, such as xylooligosaccharides (XOS), has been growing over the years as consumers pay more attention to their health and well-being. XOS are considered emergent and competitively priced prebiotics, presenting high potential as food ingredients.
openaire   +1 more source

Microbial Enzymes for the Production of Xylooligosaccharides

2022
Cristina Álvarez, Elia Tomás-Pejó, Cristina González-Fernández, María José Negro   +3 more
openaire   +1 more source

Bioprocess development for production of xylooligosaccharides prebiotics from sugarcane bagasse with high bioactivity potential

Industrial Crops and Products, 2022
Ridhika Bangotra, Surbhi Vaid, Nisha Kapoor   +2 more
exaly  

Production of xylooligosaccharides for recombinat xylanases

Anais do Simpósio Nacional de Bioprocessos, 2015
AMANDA TAFURI PANIAGO PASSARINHO, Valéria Monteze Guimarães   +1 more
openaire   +1 more source