Results 131 to 140 of about 2,150 (181)

Oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges. [PDF]

3 Biotech
Sandra KS, Vithalkar MP, Beere V, Bharath HB, Satyanarayana B, Rafiq M, Nayak Y.   +6 more
europepmc   +1 more source

Selected Papers in 2023-2024 in the 'Polymer Applications' Section. [PDF]

Polymers (Basel)
Yoon H.
europepmc   +1 more source

Glycomolecules: from "sweet immunity" to "sweet biostimulation"? [PDF]

Physiol Plant
Boulogne I, Mirande-Ney C, Bernard S, Bardor M, Mollet JC, Lerouge P, Driouich A.   +6 more
europepmc   +1 more source

Plant cell walls as a key driver of plant-pathogen coevolution. [PDF]

FEMS Microbiol Rev
Carrasco-López C, López-Cobos S, Sánchez-Vallet A.   +2 more
europepmc   +1 more source

Miscanthus×giganteus xylooligosaccharides: Purification and fermentation [PDF]

Carbohydrate Polymers, 2016
A procedure was developed to recover xylooligosaccharides (XOS) from Miscanthus×giganteus (M×G) hydrolyzate. M×G hydrolyzate was prepared using autohydrolysis, and XOS rich fractions were acquired using activated carbon adsorption and stepwise ethanol elution. The combined XOS fractions were purified using a series of ion exchange resin treatments. The
Ming-Hsu Chen, Michael A Cotta, Bruce S Dien   +2 more
exaly   +3 more sources

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Xylooligosaccharides from lignocellulosic biomass: A comprehensive review

Carbohydrate Polymers, 2021
Xylooligosaccharides (XOS), produced from lignocellulosic biomass (LCB), are short-chain polymers with prebiotic activity which, in the last few decades, have gained commercial interest due to their potential application as ingredients for the nutraceutical industry.
Luciana Santibañez, Romina Corro-Tejeda, Oriana Salazar   +2 more
exaly   +3 more sources

Xylooligosaccharide fermentation with Leuconostoc lactis

Journal of Bioscience and Bioengineering, 2006
Strains of Leuconostoc lactis SHO-47 and Le. lactis SHO-54, producing the clinically useful enzyme NAD-specific 6-phosphoglucanate dehydrogenase, were cultivated with a hydrolyzed birch wood xylan as the unique carbon source to produce D-lactic acid for poly(D-lactic acid).
Hitomi, Ohara, Michiko, Owaki, Kenji, Sonomoto   +2 more
openaire   +2 more sources

Influence of Chain Length on the Colonic Fermentation of Xylooligosaccharides

Carbohydrate Polymers, 2023
Xylooligosaccharides (XOS) have been employed as prebiotics containing oligomers of varying sizes or molecular ratios. XOS with a low degree of polymerization (DP) has been demonstrated to have high prebiotic potential. However, there is limited information regarding the specific chain length of XOS required to elicit distinct responses in the gut ...
Sainan, Zhao, Raymond, Lau, Ming-Hsu, Chen   +2 more
openaire   +2 more sources