Results 91 to 100 of about 58,555 (288)
Composition Analysis of Canola and Intermediate Wheatgrass Biomass and the Effects of Extraction
Knowing the composition of biomass is critical for determining accurate yields of renewable chemicals and fuels; however, nonstructural components can affect the results of standard composition procedures, leading to inaccurate reactant amounts.
Lauren M. Johnsrude +3 more
doaj
The bacterial dynamin‐like protein DynA from Bacillus subtilis plays a key role in phage defense. It binds the plasma membrane through a unique paddle domain in its D1 subunit. This membrane association is essential for its protective function, likely preventing explosive membrane rupture following phage infection.
Samia Shafqat +2 more
wiley +1 more source
Simultaneous Fermentation of Glucose and Xylose to Butanol by Clostridium sp. Strain BOH3 [PDF]
Fengxue Xin, Yi‐Rui Wu, Jianzhong He
openalex +1 more source
Current methods to control porcine reproductive and respiratory syndrome, a disease affecting pigs, are insufficient and a safer, more effective vaccine is needed. This study describes the design and plant production of a self‐assembling protein nanoparticle vaccine candidate against this disease.
Jordan T. VanderBurgt +5 more
wiley +1 more source
Xylose utilization promotes Salmonella replication within macrophages and systemic infection in mice
The intracellular pathogen Salmonella can cause systemic diseases via its survival and replication in host macrophages. Xylose is the second most abundant sugar in nature and Salmonella can use xylose as its sole carbon source for growth.
Xinyue Wang +6 more
doaj +1 more source
Zebrafish Tgds, when expressed as a recombinant protein, catalyzes the dehydration of UDP‐D‐glucose, the initial step in the formation of 6‐deoxyhexoses. Corresponding Tgds mutations found in Catel–Manzke syndrome patients lead to reduced enzymatic activity and stability.
Maria Rosaria Coppola +11 more
wiley +1 more source
Fermentation of xylose and rice straw hydrolysate to ethanol byCandida shehatae NCL-3501 [PDF]
Monisha Abbi +2 more
openalex +1 more source
Ulvan is a polysaccharide available from green seaweed with beneficial properties for various applications. The full potential of ulvan requires enzymatic degradation of the polymer, thus producing ulvan oligosaccharides. This study expands the armoury of characterised ulvan lyases.
Andrius Jasilionis +8 more
wiley +1 more source
Comparison of the Performance of Eight Recombinant Strains of Xylose-FermentingSaccharomyces cerevisiaeas to Bioethanol Production from Rice Straw Enzymatic Hydrolyzate [PDF]
Tatsuya Fujii +4 more
openalex +1 more source

