Results 111 to 120 of about 51,236 (238)

PRODUCCIÓN DE XILITOL A PARTIR DE CASCARILLA DE ARROZ UTILIZANDO Candida guilliermondii XYLITOL PRODUCTION FROM RICE HUSK USING Candida guilliermondii

Revista Facultad Nacional de Agronomía Medellín, 2009
En este estudio se empleó cascarilla de arroz como materia prima para la obtención de xilitol, previa hidrólisis durante 60 minutos con ácido sulfúrico al 4% p/v; a 121 ºC y 15 psig,; La xilosa producida se transformó en xilitol mediante su fermentación ...
Marcela Villalba Cadavid, Tatiana Vélez Uribe, Mario Arias Zabala, Guillermo Arrázola Paternina   +3 more
doaj  

From Wet Chemistry to Portable NIR: Robust High‐Throughput Compositional Models for Biomass Pretreatment

Journal of Chemometrics, Volume 40, Issue 5, May 2026.
ABSTRACT This study demonstrates a robust chemometric framework for high‐throughput compositional analysis of lignocellulosic biomass using a portable near‐infrared (NIR) spectrometer. Sugarcane bagasse solids produced by pressurized solvent fractionation (PSF) under batch and continuous conditions were analyzed to predict cellulose, hemicellulose, and
Julia M. M. Caetano, Stéphany Ribeiro, Montserrat Fortuny, Marco A. Salle‐Filho, Ivan R. de Barros, Luiz P. Ramos, Marcos L. Corazza, Alexandre F. Santos   +7 more
wiley   +1 more source

Process optimisation and genomic analysis of poly(3-hydroxybutyrate) production by Mycolicibacterium smegmatis using sugarcane bagasse. [PDF]

Bioresour Bioprocess
Hassan S, Krohn C, Aguilar G, Marshall A, Ball AS.   +4 more
europepmc   +1 more source

Nanobiocatalysts: Potential Applications in Biofuel Production and Biotransformation

Carbon Neutralization, Volume 5, Issue 3, May 2026.
The application of nanobiocatalysts in the field of biofuel production and the biotransformation of substrate were reviewed. Further, the possible research gaps in the field of biofuel and value‐added compound production and a possible way to enhance the application of nanobiocatalyst in future development are highlighted.
Preethi Muthu, Kalaiselvi Thiyagarajan, V. Pugalenthi, M. Gunasekaran, J. Rajesh Banu   +4 more
wiley   +1 more source

Metabolic pathway analysis reveals hierarchical pentose sugar utilization and metabolic flexibility of <i>Bifidobacterium longum</i>. [PDF]

Gut Microbes
Friess L, McAuliffe FM, Cotter PD, Shiver AL, Huang KC, de Jong A, van Sinderen D.   +6 more
europepmc   +1 more source

Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Muhammad Kamil, Yuwei Guo, Cunchao Zhao, Yang Tian   +6 more
wiley   +1 more source

A two-step mechanism for sugar translocation. [PDF]

Nat Struct Mol Biol
Ahn DH, Alleva C, Reichenbach T, Gulati A, Ruda A, Bonaccorsi M, Silberberg JM, Claesson M, Suades A, Delemotte L, Widmalm G, Drew D.   +11 more
europepmc   +1 more source

Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei, Frahang Hameed Awlqadr, Cambyz Irajie, Somayeh Yazdanpanah, Kamyar Zomorodian, Aida Iraji   +5 more
wiley   +1 more source

D-xylose suppresses hepatocellular carcinoma progression by regulating dihydrodiol dehydrogenase and remodeling the immune microenvironment. [PDF]

Front Immunol
Yu H, Wu X, Liu Y, Xin C, Guo X, Zhou Y, Ding X.   +6 more
europepmc   +1 more source

Identification of Key Determinants for Perceived Sweetness and Sourness in Fresh Grapes

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This graphical abstract illustrates the identification of key indicators for perceived sweetness and sourness in fresh table grapes. Fructose and tartaric acid serve as reliable markers for sensory sweetness and sourness, performing better than conventional indices (SSC, TAC, RTT).
Yingjian Cai, Lingling Hu, Liufei Huang, Qianqian Zheng, Yi Qin, Yueyan Wu, Zhongyi Yang   +6 more
wiley   +1 more source