Results 131 to 140 of about 52,041 (231)

Exogenous xylose trapped threonine to regenerate Amadori compounds and accelerated pH decline impeding pyrazines formation upon thermal treatment of Amadori compounds revealed by sotope labeling. [PDF]

Curr Res Food Sci
Chen P, Hu B, Dou Z, Meng F, Deng Q.
europepmc   +1 more source

Apple Pomace Pectin for Gastroprotective Nutraceutical Delivery: Structure–Function Relationships and Nano/Microencapsulation Strategies for Gastric Ulcer Management

Food Frontiers, Volume 7, Issue 4, July 2026.
Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman, Shefali Arora, Parteek Prasher, Sukanya Chhetri, Pankaj Bhandari, William N. Setzer, Javad Sharifi‐Rad   +6 more
wiley   +1 more source

Biotechnological applications of D-xylose-fermenting autochthonous yeasts in lignocellulosic biorefineries. [PDF]

Biotechnol Biofuels Bioprod
Machado DD, Martinez CB, Souza VP, Linck MM, Bonatto D.   +4 more
europepmc   +1 more source

Effect of Seaweed Fucoidan Incorporated Into Batter on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) Nugget During Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
The fucoidan from Sargassum angustifolium incorporated directly in batter (0%, 1%, 2%, and 3% w/w; C, F1, F2, and F3, respectively) of silver carp (Hypophthalmichthys molitrix) nuggets increased some physiochemical properties during the refrigerated storage.
Sedigheh Babaei, Farzaneh Vardizadeh, Mahshid Mojarrad, Tahereh RoshanZamir, Samaneh Rajabloo, Mehrnaz Ghanbarzadeh   +5 more
wiley   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5422-5436, July 2026.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source

Comparative analysis of heterologous lactate dehydrogenase expression in Ogataea polymorpha for enhanced L-Lactic acid production. [PDF]

J Biol Eng
Tsaruk A, Ruchala J, Vasylyshyn R, Dmytruk K, Sibirny A.   +4 more
europepmc   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, Volume 45, Issue 4, Page 829-850, July/August 2026.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Spectroscopic, electrochemical, thermodynamic and theoretical insights into solvent effects for the intensification of the modified OxFA process. [PDF]

RSC Adv
Krueger JH, Saedi P, Poller MJ, Zaitsau DH, Siewert R, Robinson D, Müller K, Albert J.   +7 more
europepmc   +1 more source

Occurrence of Multidrug‐Resistant Salmonella spp. in Raw Meat Retailed in Wet Markets in Chattogram City, Bangladesh

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Multidrug‐resistant Salmonella was detected in 13.5% of the raw meat samples in Chattogram, with resistance to multiple antibiotics and a high prevalence of the blaTEM gene. These findings highlight significant foodborne AMR risks and underscore the need for urgent One Health interventions to protect public health.
Mukta Das Gupta, Arup Sen, Abdul Ahad, Plabon Ketan Barua, Partha Paul, Uaye Mya, Snigdha Das, Ashutosh Das   +7 more
wiley   +1 more source

Synthesis of Silver Nanoparticles by Continuous Flow Plasma Discharge with D-Xylose. [PDF]

Nanomaterials (Basel)
Bashir MA, Mukhtar A, Aston DE, Wu S.
europepmc   +1 more source