Results 181 to 190 of about 57,211 (287)

Studies on the D-Xylose Series

, 1963
Hiroshi KUZUHARA, Sakae Emoto
openalex   +2 more sources

Genetics and regulation of D-xylose utilization in Salmonella typhimurium LT2 [PDF]

, 1979
D K Shamanna, Kenneth E. Sanderson
openalex   +1 more source

Thermal Inactivation Kinetics of Pathogenic Bacteria in Fish Cell Culture Media for Cultivated Meat Applications

Sustainable Food Proteins, Volume 3, Issue 4, November 2025.
This figure illustrates the process for thermal inactivation of various pathogenic bacteria in cell culture media, D and z‐value evaluation, and the impact of pasteurization temperatures on cell performance. ABSTRACT Media formulation ingredients are often identified as potential sources of contamination by microorganisms in cellular agriculture ...
Chyer Kim, Eunice Ndegwa, Ramesh Dhakal, Allissa Riley, Samantha Michaud, Setareh Shiroodi, Arash Shahsavari, Scott Frost, David L. Kaplan, Xu Yang, Nitin Nitin, Reza Ovissipour   +11 more
wiley   +1 more source

Catalytic Strategies for Stereoselective Carbohydrate Synthesis: Emerging Concepts for Accessing Challenging Glycosides

Angewandte Chemie, Volume 137, Issue 42, October 13, 2025.
The recent developments in catalytic stereoselective carbohydrate synthesis are presented. The converging synthetic trajectories of the catalytic and carbohydrate communities are discussed, including impactful case studies exemplifying noncovalent catalysis, radical catalysis, asymmetric catalysis and new catalytic modalities.
Charles C. J. Loh
wiley   +2 more sources

Genomic and Functional Analysis of a Novel Yeast <i>Cyberlindnera fabianii</i> TBRC 4498 for High-Yield Xylitol Production. [PDF]

J Fungi (Basel)
Bonthong P, Bunterngsook B, Mhuantong W, Aiewviriyasakul K, Sritusnee W, Champreda V, Lekakarn H.   +6 more
europepmc   +1 more source

The Effect of D-Xylose Feeding on the Growth of Rats

, 1962
Takako Yasuda, Yoshimasa Yoneyama, Haruhisa Yoshikawa   +2 more
openalex   +2 more sources

Prevalence, Antibiotic Resistance, and Biofilm Formation of Proteus mirabilis in Dairy Products: Implications for Veterinary and Public Health

Veterinary Medicine and Science, Volume 11, Issue 6, November 2025.
This graphical abstract illustrates the study's core findings on the microbiological safety of dairy products with regard to Proteus mirabilis. A total of 480 dairy samples including raw cow, goat and sheep milk, cheese, yogurt, cream, curd and doogh were microbiologically analysed under controlled laboratory conditions in Shahrekord, Iran.
Afrooz Shafiei Lordejani, Elaheh Tajbakhsh, Faham Khamesipour, Hassan Momtaz, Manocher Momeni Shahraki   +4 more
wiley   +1 more source

Glutamine prevents diarrhea in colorectal cancer patients undergoing chemotherapy or chemoradiotherapy: a meta-analysis. [PDF]

BMC Gastroenterol
Chen L, Wang D, Meng C, Sun H, Li R, Miao G, Liu P.   +6 more
europepmc   +1 more source

Value of 1-hour blood-xylose test in diagnosis of childhood coeliac disease. [PDF]

, 1978
Schaad Ub, H Gaze, B. Hadorn
openalex   +1 more source

Porous Architecture in 3D Food Printing: Advances in Formulation, Process Control, and Sustainable Structural Design

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT 3D food printing offers precise control over the shape, texture, and nutritional profile of edible structures, enabling high customization. A key yet under‐explored feature in this field is the internal porous architecture, which significantly affects mechanical strength, texture, and overall functionality.
Lorenzo Lombardi, Luigi Davide Gala, Claudio Esposito, Daniele Tammaro   +3 more
wiley   +1 more source