Results 181 to 190 of about 124,197 (335)

Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 30-38, March 2026.
Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee, Tien‐Fen Kuo, Greta Yang, Wen‐Chin Yang   +3 more
wiley   +1 more source

Parallel experimental evolution reveals a novel repressive control of GalP on xylose fermentation in Escherichia coli

, 2019
Gavin Kurgan, Christian Sievert, Andrew Flores, Aidan Schneider, Thomas A. Billings, Larry A. Panyon, Chandler Morris, Eric Taylor, Logan Kurgan, Reed A. Cartwright, Xuan Wang   +10 more
openalex   +2 more sources

Xylose metabolism in the fungus Rhizopus oryzae: effect of growth and respiration on l(+)-lactic acid production [PDF]

, 2008
R.H.W. Maas, Jan Springer, Gerrit Eggink, Ruud A. Weusthuis   +3 more
openalex   +1 more source

Selection of suitable additives for seed pelletizing to enhance germination and growth of Onobrychis viciifolia in restoration of semi‐arid degraded rangelands

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Despite direct seeding, seed pelletizing with useful materials is one of the effective methods to improve plant growth. This experiment assessed the impacts of different additives used in seed pelletizing on germination and growth of Onobrychis viciifolia at a degraded semi‐arid rangeland.
Fatemeh Faraji‐Hajibaba, Esmaeil Sheidai‐Karkaj, Morteza Mofidi‐Chelan   +2 more
wiley   +1 more source

Valorization of xylose mother liquor into salidroside by engineered <i>Kluyveromyces marxianus</i>. [PDF]

Synth Syst Biotechnol
Wang L, Wang D, Hong J.
europepmc   +1 more source

Transcriptomes of a xylose-utilizing industrial flocculating Saccharomyces cerevisiae strain cultured in media containing different sugar sources [PDF]

, 2016
Wei-Yi Zeng, Yue‐Qin Tang, Min Gou, Ziyuan Xia, Kenji Kida   +4 more
openalex   +1 more source

First Step Towards the Humanisation of Protein N‐Glycosylation in Chlamydomonas reinhardtii Through Heterologous Expression of α(1,2)‐Mannosidases

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2698-2700, April 2026.
C. Plasson, J. Balieu, P. Lerouge, M. Bardor, E. Mathieu‐Rivet   +4 more
wiley   +1 more source

Sustainable and cost‐effective process design for energy‐self‐sufficient ethyl lactate production from sugar mill feedstocks: a techno‐economic approach

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 487-507, March/April 2026.
Abstract Bio‐based ethyl lactate (EL) can replace several fossil‐derived products owing to its low toxicity, high solvent functionality, and environmental advantages. This study assesses the techno‐economic viability and greenhouse gas (GHG) reduction potential of producing EL from sugarcane A‐molasses and lignocelluloses in an energy self‐sufficient ...
Motshamonyane J. Phasha, Abdul M. Petersen, Johann F. Görgens   +2 more
wiley   +1 more source

Adaptive laboratory evolution and transcriptomic profiling reveal carbon-nitrogen metabolic reprogramming enabling aerobic co-fermentation of glucose and xylose in Saccharomyces cerevisiae. [PDF]

PLoS One
López-deÁvila LM, Monsalve-Fonnegra ZI, Rodríguez-Cabal HA.   +2 more
europepmc   +1 more source

Effective acetalization of furfural catalyzed by Fe‐ and Co‐oxalates: impact of alcohols structure on products composition

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 703-716, March/April 2026.
Abstract Fe‐, Co‐, and FeCo‐oxalates supported on silica gel (5 wt% metal load) were synthesized, characterized, and tested for the first time in solvent‐free furfural (FF) acetalization with C1–C8 alcohols at 70–170 °C under both conventional and microwave (MW)‐assisted conditions. The interaction of FF with linear C1–C4 alcohols yielded pincer‐shaped
Alexander Pokutsa, Katarzyna Rydel‐Ciszek, Alina M. Balu, Rafael Luque   +3 more
wiley   +1 more source