Results 181 to 190 of about 148,176 (359)

Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Global climate change is noticeably influencing the phenolic maturity of grapes. As a consequence, certain sensory properties of wine, such as astringency, are being altered. Additionally, the warmer conditions are gradually increasing the pH of wine to values close to 4.
Diana M Bosch‐Crespo, Elvira Manjón, María Teresa Escribano‐Bailón, Montserrat Dueñas   +3 more
wiley   +1 more source

D-xylose Absorption in Patients with Eczema [PDF]

, 1965
L. Fry, Sam Shuster, R. M. H. McMinn
openalex   +1 more source

Thermal extraction and characterization of pectin from semi‐solid by‐products of the olive oil industry

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The valorization of agro‐industrial by‐products is crucial for promoting sustainability and circular economy. Olive mill semi‐solid by‐products (OMSbP), also known as alperujo, contain valuable bioactive compounds, including pectin, which can be extracted and used in food applications.
Africa Fernandez‐Prior, Luna Barrera‐Chamorro, Elvira Marquez‐Paradas, Carol López‐de‐Dicastillo, Maria C. Millan‐Linares, Alvaro Villanueva‐Lazo, Sergio Montserrat‐de la Paz   +6 more
wiley   +1 more source

Modification of the method for the estimation of xylose in urine. [PDF]

, 1969
J. M. Goodhart, G R Kingston
openalex   +1 more source

Adaptive laboratory evolution induced novel mutations in Zymomonas mobilis ATCC ZW658: a potential platform for co-utilization of glucose and xylose

Journal of Industrial Microbiology & Biotechnology, 2020
Payel Sarkar, Mayurketan Mukherjee, G. Goswami, D. Das   +3 more
semanticscholar   +1 more source

Tuning Antibacterial and Physical Properties of Biodegradable Polymer Systems Incorporating Carvacrol

Macromolecular Materials and Engineering, EarlyView.
This paper aims to explore the effect of formulation on the properties, release kinetics, and antibacterial activity of a biodegradable blend, commonly used for packaging applications, incorporating essential oil to provide the antibacterial properties required in this field.
Luigi Botta, Maria Chiara Mistretta, Vincenzo Titone, Silvia Russello, Giuliana Garofalo, Raimondo Gaglio   +5 more
wiley   +1 more source

Heterologous expression and functional characterization of a GH10 endoxylanase from \u3ci\u3eAspergillus fumigatus\u3c/i\u3e var. \u3ci\u3eniveus\u3c/i\u3e with potential biotechnological application [PDF]

, 2019
Xylanases decrease the xylan content in pretreated biomass releasing it from hemicellulose, thus improving the accessibility of cellulose for cellulases. In this work, an endo-β-1,4-xylanase from Aspergillus fumigatus var.
Abdella, Asmaa, da Silva Lima, Awana, Damasio, Andre, Ferreira Milagres, Adriane Maria, Goncalves, Aline Larissa, Goncalves, Thiago Augusto, Mulinari, Evandro Jose, Oliva, Bianca, Quintero, Leidy Patricia, Segato, Fernando, Squina, Fabio Marcio, Velasco, Josman, Wilkins, Mark R.   +12 more
core   +1 more source

Novel Lab‐Scale System for Lyocell Fiber Manufacturing

Journal of Polymer Science, EarlyView.
ABSTRACT Lyocell man‐made cellulosic fibers (L‐MMCFs) are typically produced from wood sources, but sustainability efforts are driving interest in agricultural biomass feedstocks. This study presents a lab‐scale system for evaluating feedstock viability and processing conditions using a rotary evaporator, syringe pump, and microreactor vessel.
Lelia Lawson, Bernardo Araujo Souto, Dagem Z. Haddis, Maria Sawiak, Md Abu Sayed, K. M. Abdun Noor, Wade Chute, David C. Bressler, Patricia I. Dolez   +8 more
wiley   +1 more source

PEARL: Protein Eluting Alginate with Recombinant Lactobacilli

Small, EarlyView.
Probiotic lactobacilli meet engineered living materials: This study introduces PEARL (protein eluting alginate with recombinant lactobacilli), an innovative engineered living material combining Lactiplantibacillus plantarum and alginate beads for controlled protein release.
Varun Sai Tadimarri, Marc Blanch‐Asensio, Ketaki Deshpande, Jonas Baumann, Carole Baumann, Rolf Müller, Sara Trujillo, Shrikrishnan Sankaran   +7 more
wiley   +1 more source

Studies ond-Glucose-isomerizing Activity ofd-Xylose-grown Cells fromBacillus coagulans, Strain HN-68 [PDF]

, 1967
Gen-ichi Danno, Sadahiko Yoshimura, Masato Natake   +2 more
openalex   +1 more source