Results 211 to 220 of about 57,211 (287)

Production of Lactate by Metabolically Engineered <i>Scheffersomyces stipitis</i>. [PDF]

J Fungi (Basel)
Matanović A, Marđetko N, Slišković A, Didak B, Hanousek Čiča K, Žunar B, Štafa A, Šantek B, Svetec Miklenić M, Svetec IK.   +9 more
europepmc   +1 more source

Fractionation of Oligosaccharide Nucleoside Mixtures by Single Pass Nano‐Diafiltration

Engineering in Life Sciences, Volume 25, Issue 10, October 2025.
ABSTRACT Glycans, a diverse group of complex oligosaccharides, are critical to human physiology and hold significant potential in medical applications and as food additives. However, their synthesis by glycosyltransferases produces intricate mixtures comprising saccharides, nucleosides, and reaction buffer components, posing substantial challenges for ...
Ulrich Thiele, Tobias Kaloghlian, Jonas Wohlgemuth, Gerald Brenner‐Weiß, André Tschöpe, Matthias Franzreb, Katharina Bleher   +6 more
wiley   +1 more source

Proteomic insights into the physiology and metabolism of oleaginous yeasts and filamentous fungi. [PDF]

Front Microbiol
Gluth A, Trejo JB, Czaijka JJ, Deng S, Qian WJ, Yang B, Zhang T.   +6 more
europepmc   +1 more source

An Introduction to Simple Saccharides and Oligosaccharides, and a Decadal Review of Their Analysis in Food by Ion Chromatography and Ion Chromatography/Mass Spectrometry

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Graphical Abstract of Factors Affecting the Saccharides Content of Fruits and Vegetables, for Analysis ABSTRACT This paper provides a decadal review of literature describing the analysis of simple saccharides and oligosaccharides in food by ion chromatography pulsed amperometric detection (IC/PAD) and ion chromatography mass spectrometry (IC/MS) as ...
Hans S. A. Yates, James. F. Carter, Achamma Joseph, Melody Chaussende, Mary T. Fletcher, Viviene Santiago, Natasha L. Hungerford   +6 more
wiley   +1 more source

Green Synthesis of Furfural and Hydroxymethylfurfural from Various Substrates Using SupraDES under Microwave Irradiation: Techno-Economic Evaluation. [PDF]

ACS Omega
Leles LCA, Castro GAD, Milagres JL, Paes JR, Rodrigues LN, de Carvalho Bittencourt R, da Costa MM, Fernandes SA.   +7 more
europepmc   +1 more source

Purification and properties of D-xylose isomerase from Lactobacillus xylosus.

, 1977
Kei Yamanaka, Noritaka Takahara
openalex   +2 more sources

Low‐Molecular‐Weight Angelica sinensis Polysaccharide Improves Neurological Function and Neuroplasticity Following Cerebral Ischemia–Reperfusion Injury

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Low‐molecular‐weight Angelica sinensis polysaccharide was extracted, and its characteristics were determined via chromatography and spectroscopy. Our findings demonstrate that LMW‐ASP effectively improves neurological function and neuroplasticity following cerebral ischemia‐reperfusion injury.
Junbin Lin, Ting Jiang, Xin Zhang, Lu Xia, Yu Gong, Weijing Liao   +5 more
wiley   +1 more source

Mass Spectrometric Analysis of Antigenic Determinant Glycans of Soybean Glycoprotein Gly m Bd 30K. [PDF]

Molecules
Li L, Luo S, Wu Y, Feng X, Ding Y, Zhou Y.   +5 more
europepmc   +1 more source

Sugars of ranuclaceae. II. Xylose of Aquilegia buergeriana.

, 1977
Yoshihiko Iriki, Manabu Wakabayashi, Tadashi Kozu   +2 more
openalex   +2 more sources

Health Benefits and Food Applications of Bioactive Constituents From Different Medicinal Parts (Bark, Leaf, and Fruit) of Lycium barbarum

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
The bioactive ingredients, pharmacological effects, food applications, and safety of Lycium barbarum. ABSTRACT Lycium barbarum is a plant that is a member of the Solanaceae family. Different tissues and organs from this plant are widely used in traditional Chinese medicine because of their abundant functional ingredients.
Mengfan Peng, Caixia Li, Xue Yang, Tingting Ye, Baosong Liu   +4 more
wiley   +1 more source