Results 121 to 130 of about 25,231 (183)

Regulation of d -Xylose Metabolism in Caulobacter crescentus by a LacI-Type Repressor

open access: green, 2007
Craig Stephens   +4 more
openalex   +1 more source

A single residue affects the dynamics and shape of a tetrameric GH43 β‐1,4‐d‐xylosidase from Levilactobacillus brevis DSM1269

open access: yesProtein Science, Volume 34, Issue 10, October 2025.
Abstract Lignocellulosic materials (e.g., straw and bran) are gaining interest as feedstocks for the manufacture of higher value products, recognizing xylooligosaccharides (XOS) as interesting prebiotic compounds, and putting enzymes converting xylooligosaccharides into focus.
Javier A. Linares‐Pastén   +7 more
wiley   +1 more source

Activation of cryptic xylose metabolism by a transcriptional activator Znf1 boosts up xylitol production in the engineered Saccharomyces cerevisiae lacking xylose suppressor BUD21 gene [PDF]

open access: gold, 2022
Pattanan Songdech   +5 more
openalex   +1 more source

Imposing primary colonisation success of wood‐decomposing fungi in birch wood alters microbiome composition and carbon release rates

open access: yesFunctional Ecology, Volume 39, Issue 10, Page 2690-2703, October 2025.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Fungi dominate the decomposition of deadwood, with white rot‐type species removing more lignin than brown rot‐type species to gain access to wood carbohydrates. These fungi often compete to colonise the same tree species, and globally, a small shift in the success of ...
Aiym Bakytbaikyzy   +3 more
wiley   +1 more source

GC‐MS‐Based Metabolomics for Understanding the Metabolite Profile of Mopane Worm (Gonimbrasia belina) and Sorghum (Sorghum bicolor L)

open access: yesJournal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Edible insects are nutritious, having high levels of protein, essential amino acids, healthy fats, vitamins, and minerals. In areas where sorghum is a primary crop, mixing this gluten‐free grain with protein‐rich insect powder provides a novel approach to making nutrient‐rich products.
Mpho Sebabiki Maleke   +5 more
wiley   +1 more source

Molecular Characterisation of Escherichia coli Collected From an Urban River in Johannesburg, South Africa

open access: yesEnvironmental Microbiology Reports, Volume 17, Issue 5, October 2025.
Escherichia coli isolates from the Jukskei River in Johannesburg, South Africa, are genetically diverse, indicating multiple contamination sources and potential cross‐environmental transmission between the river, humans and livestock. Moreover, the presence of pathogenic E.
Luyanda Mkhize   +2 more
wiley   +1 more source

Unveiling the catalytical roles of three glycosyltransferases in triterpenoid saponins in quinoa

open access: yesPlant Biotechnology Journal, Volume 23, Issue 10, Page 4214-4227, October 2025.
Summary Saponins constitute a class of characteristic compounds within quinoa grains. In this study, metabolomic analysis identified 20 triterpene saponins, the majority of which were exclusively localized within the pericarp. Furthermore, three crucial glycosyltransferases were identified in quinoa.
Yiming Zhang   +14 more
wiley   +1 more source

Natural variation in PtobZIP18 confers the trade‐off between stem growth and drought tolerance in Populus

open access: yesPlant Biotechnology Journal, Volume 23, Issue 10, Page 4633-4649, October 2025.
Summary Maintaining the balance between growth and drought tolerance is arguably one of the most prevalent challenges encountered by woody plants. In this study, we performed genome‐wide association studies (GWAS) of percentage loss of diameter (PLD) in the stems of 300 Populus tomentosa accessions under drought stress. Our analysis identified the bZIP
Zhuoying Jin   +15 more
wiley   +1 more source

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