Results 121 to 130 of about 25,231 (183)
Regulation of
Craig Stephens+4 more
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Abstract Lignocellulosic materials (e.g., straw and bran) are gaining interest as feedstocks for the manufacture of higher value products, recognizing xylooligosaccharides (XOS) as interesting prebiotic compounds, and putting enzymes converting xylooligosaccharides into focus.
Javier A. Linares‐Pastén+7 more
wiley +1 more source
Activation of cryptic xylose metabolism by a transcriptional activator Znf1 boosts up xylitol production in the engineered Saccharomyces cerevisiae lacking xylose suppressor BUD21 gene [PDF]
Pattanan Songdech+5 more
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Read the free Plain Language Summary for this article on the Journal blog. Abstract Fungi dominate the decomposition of deadwood, with white rot‐type species removing more lignin than brown rot‐type species to gain access to wood carbohydrates. These fungi often compete to colonise the same tree species, and globally, a small shift in the success of ...
Aiym Bakytbaikyzy+3 more
wiley +1 more source
D-Xylose Blocks the Broad Negative Regulation of XylR on Lipid Metabolism and Affects Multiple Physiological Characteristics in Mycobacteria [PDF]
Kun Wang+6 more
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ABSTRACT Edible insects are nutritious, having high levels of protein, essential amino acids, healthy fats, vitamins, and minerals. In areas where sorghum is a primary crop, mixing this gluten‐free grain with protein‐rich insect powder provides a novel approach to making nutrient‐rich products.
Mpho Sebabiki Maleke+5 more
wiley +1 more source
Escherichia coli isolates from the Jukskei River in Johannesburg, South Africa, are genetically diverse, indicating multiple contamination sources and potential cross‐environmental transmission between the river, humans and livestock. Moreover, the presence of pathogenic E.
Luyanda Mkhize+2 more
wiley +1 more source
Unveiling the catalytical roles of three glycosyltransferases in triterpenoid saponins in quinoa
Summary Saponins constitute a class of characteristic compounds within quinoa grains. In this study, metabolomic analysis identified 20 triterpene saponins, the majority of which were exclusively localized within the pericarp. Furthermore, three crucial glycosyltransferases were identified in quinoa.
Yiming Zhang+14 more
wiley +1 more source
Detection of Bacillus Amyloliquefaciens C1 Xylose Metabolism Related Enzyme
Keyong Zhu, Ming Sui
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Summary Maintaining the balance between growth and drought tolerance is arguably one of the most prevalent challenges encountered by woody plants. In this study, we performed genome‐wide association studies (GWAS) of percentage loss of diameter (PLD) in the stems of 300 Populus tomentosa accessions under drought stress. Our analysis identified the bZIP
Zhuoying Jin+15 more
wiley +1 more source