Results 131 to 140 of about 24,546 (228)

Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) evaluated the genotoxic potential of two flavouring substances, 2‐phenylcrotonaldehyde [FL‐no: 05.062] and 5‐methyl‐2‐phenylhex‐2‐enal [FL‐no: 05.099] from subgroup 3.3 of FGE.19, in the Flavouring Group Evaluation 216 revision 3 (FGE.216Rev3).
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, María José Frutos Fernández, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Claudia Bolognesi, Eugenia Cordelli, Gisela Degen, Karl‐Heinz Engel, Maria Carfí, Alessandra Tosato, Carla Martino   +23 more
wiley   +1 more source

Beyond Saccharomyces: Exploring the Bioethanol Potential of Wickerhamomyces anomalus and Diutina rugosa in Xylose and Glucose Co-Fermentation

Efficient co-fermentation of glucose and xylose remains a critical hurdle in second-generation bioethanol production. In this study, we evaluated two non-Saccharomyces yeasts—Wickerhamomyces anomalus UEMG-LF-Y2 and Diutina rugosa UEMG-LF-Y4&mdash ...
Arthur Gasetta Batista, Vinícius de Abreu D’Ávila, Janerson José Coelho, Marcus Vinicius Astolfo da Costa, Marita Gimenez Pereira, Marita Vedovelli Cardozo, Caio Roberto Soares Bragança, Sarah Regina Vargas   +7 more
core   +1 more source

Proposed model for how the evolved mutations impact biochemical pathways for xylose metabolism.

, 2016
Text, shapes and arrows in green signify upregulated activities compared to the activities in the parental strain (in black). Under aerobic or anaerobic conditions, the parent strain consumes low amounts of xylose due to insufficient biochemical ...
Alan J. Higbee (629806), Kevin S. Myers (424665), Alexander S. Hebert (788800), Trey K. Sato (552313), Mary Tremaine (629808), Mingyuan Tian (3221439), Jennifer L. Reed (115264), Rebecca J. Breuer (629804), Dan Xie (41844), Joshua J. Coon (388014), Robert Landick (242161), Alex La Reau (629807), Mick A. McGee (3221442), Irene M. Ong (424666), Yaoping Zhang (629825), Ragothaman Avanasi Narasimhan (629805), Audrey P. Gasch (197708), Quinn Dickinson (3221445), Chris Todd Hittinger (3158163), Maria Sardi (3221436), Lucas S. Parreiras (629803), Sean J. McIlwain (3221448)   +21 more
core   +1 more source

Xylose Metabolism and the Effect of Oxidative Stress on Lipid and Carotenoid Production in Rhodotorula toruloides: Insights for Future Biorefinery. [PDF]

Front Bioeng Biotechnol, 2020
Pinheiro MJ, Bonturi N, Belouah I, Miranda EA, Lahtvee PJ.   +4 more
europepmc   +1 more source

THE METABOLISM OF d-XYLOSE

Journal of Biological Chemistry, 1936
N.R. Blatherwick, Phoebe J. Bradshaw, Owen S. Cullimore, Mary E. Ewing, Hardy W. Larson, Susan D. Sawyer   +5 more
openaire   +1 more source

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, Volume 28, Issue 11, 3 June 2026.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source

High-level production of free fatty acids from lignocellulose hydrolysate by co-utilizing glucose and xylose in yeast

Synthetic and Systems Biotechnology
Lignocellulose bio-refinery via microbial cell factories for chemical production represents a renewable and sustainable route in response to resource starvation and environmental concerns.
Xin Ni, Jingjing Li, Wei Yu, Fan Bai, Zongbao K. Zhao, Jiaoqi Gao, Fan Yang, Yongjin J. Zhou   +7 more
doaj   +1 more source

THE METABOLISM OF l-XYLOSE

Journal of Biological Chemistry, 1940
Hardy W. Larson, N.R. Blatherwick, Phoebe J. Bradshaw, Mary E. Ewing, Susan D. Sawyer   +4 more
openaire   +1 more source

The effect of glucose on cardiac AMP-activated protein kinase

, 2009
AMP-activated protein kinase (AMPK) serves as an energy-sensing protein that is activated by a variety of metabolic stresses. Recent studies suggest that AMPK is also regulated by hormones and by nutrients such as glucose and fatty acids.
Tabidi, I.
core  

High-titer-ethanol production from cellulosic hydrolysate by an engineered strain of Saccharomyces cerevisiae during an in situ removal process reducing the inhibition of ethanol on xylose metabolism

, 2016
Efficient xylose utilization is critical for the production of fuels from biomass hydrolysates. It is known that xylose catabolism is inhibited by glucose. In this study, we showed that ethanol also inhibits xylose catabolism.
Sun, Hongbing, Zhang, Bo, Wan, Yinhua, Zhang, Yanping, Li, Jing, Li, Yin   +5 more
core   +1 more source