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The Effect of Yacon Consumption on Glycemic Control and Lipid Profiles: A Systematic Review and Meta‐Analysis of Randomised Controlled Trials [PDF]
Endocrinology, Diabetes & MetabolismBackground Recent human studies have indicated the beneficial effects of yacon on diabetes and metabolic syndrome; however, no meta‐analysis has investigated the effects of yacon on glycemic control and lipid profiles.
Maryam Nilghaz +10 more
doaj +3 more sources
Medical Sciences Forum, 2023 The increasing awareness of the overall health consumers, in particular young people, has driven a shift from fruit juices and carbonated drinks to functional beverages.
Mary Yan +4 more
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Yacon, a Potential Tuberous Crop for Florida
EDIS, 2022 The purpose of this article is to introduce yacon as a potential crop to Florida growers and the Extension community by providing information on its propagation, production, and utilization as well as nutritional value.
Sergio Laredo, Jianjun Chen, Guodong Liu
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Elaboração de bolo com farinha de Yacon Cake developed with Yacon flour
Ciência Rural, 2009 A batata Yacon apresenta carboidratos na forma de frutooligossacarídeos (FOS). Estudos comprovam que os FOS aumentam a saciedade e reduzem o índice glicêmico. Os produtos da fermentação podem minimizar a resposta glicêmica, além de estimular a glicólise,
Claudia Severo da Rosa +4 more
doaj +1 more source
YACON CROPS INTERCALATED WITH COFFEA CANÉFORA
Tropical and Subtropical Agroecosystems, 2020 Background. The yacon cultivation in Brazil occurs in several states, among them Espírito Santo. Objective. To evaluate the growth and yield of yacon cultivated in a consortium with conilon coffee, from three spacings between plants. Methodology.
Ariany das Graças Teixeira +5 more
doaj +1 more source
Antihyperglycemic and diabetic wound healing activity of smallanthus sonchifolius leaves extract
MATEC Web of Conferences, 2018 Diabetic patient tend to suffer from lower extremity complication that contribute to the occurence of diabetic foot ulcer. Smallanthus sonchifolius or yacon leaves extract has been used as an alternative medicine for diabetes and also showed ...
Herowati Rina +3 more
doaj +6 more sources
Yacon juice as culture and cryoprotectant medium for Latilactobacillus sakei and Staphylococcus vitulinus autochthonous strains [PDF]
Brazilian Journal of Food Technology, 2023 Yacon is mainly constituted of water and carbohydrates [single sugars and fructooligosaccharides (FOS)], thus being an excellent alternative for the growth and preservation of bacterial culture.
Noelia Palavecino Prpich +4 more
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Growth of yacon under artificial shading [PDF]
Horticultura Brasileira, 2021 ABSTRACT Yacon is a tuberous root cultivated in mild climate regions with high altitudes, but the crop shows the capacity to develop at low altitudes. The objective of this study was to evaluate growth rates and the partition of photoassimilates in yacon plants under different levels of artificial shading.
Ariany das Graças Teixeira +5 more
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Influence of Weeds on Yacon Initial Growth and Development [PDF]
Planta Daninha, 2020 : The consumption of yacon has been increasing around the world due to the nutritional and pharmaceutical properties of this plant. The growing commercial interest in yacon (Smallanthus sonchifolius) generates a demand for crop management research ...
M.O. CABRAL +5 more
doaj +1 more source
Mulches for yacon cultivation [PDF]
Horticultura Brasileira, 2018 ABSTRACT In Brazil, studies on commercial exploitation of yacon are still scarce. A growing interest in this vegetable has demanded some researches on this crop cultivation management, though. Considering that yacon has a long cycle, which exposes the soil, studies on mulch management will be of great value.
Oliveira, Fabio Luiz +4 more
openaire +3 more sources