Results 151 to 160 of about 1,769 (188)

Cross-talks between osteoporosis and gut microbiome. [PDF]

World J Orthop
Jha SS, Jeyaraman N, Jeyaraman M, Ramasubramanian S, Muthu S, Santos GS, da Fonseca LF, Lana JF.   +7 more
europepmc   +1 more source

Genotoxic and antigenotoxic medicinal plant extracts and their main phytochemicals: "A review". [PDF]

Front Pharmacol
Al-Naqeb G, Kalmpourtzidou A, Giampieri F, De Giuseppe R, Cena H.   +4 more
europepmc   +1 more source

Effect of combined ethanol and ultrasound pretreatment on energy consumption and bioactive compounds of rose petals in hot air drying. [PDF]

Sci Rep
Kaveh M, Sharifian F, Khalife E, Keramat S, Ghaysari B, Dolatkhoh M, Jadidi F.   +6 more
europepmc   +1 more source

Body mass index, prebiotic supplementation during pregnancy and gestational diabetes mellitus risk: an effect modification analysis from a randomised controlled trial. [PDF]

Nutr J
Pretorius RA, Sullivan TR, Walker SVM, Garssen J, Keelan JA, Silva D, Prescott SL, Palmer DJ.   +7 more
europepmc   +1 more source

The effects of chicory inulin-type fructans supplementation on weight management outcomes: systematic review, meta-analysis, and meta-regression of randomized controlled trials. [PDF]

Am J Clin Nutr
Reimer RA, Theis S, Zanzer YC.
europepmc   +1 more source

Gut-bone axis perturbation: Mechanisms and interventions via gut microbiota as a primary driver of osteoporosis. [PDF]

J Orthop Translat
Wei J, Liu Q, Yuen HY, Lam AC, Jiang Y, Yang Y, Liu Y, Zhao X, Xiao L.   +8 more
europepmc   +1 more source

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential

Food and Bioproducts Processing, 2015
Yacon [Smallanthus sonchifolius (Poepp. and Endl.) H. Robinson; Asteraceae] roots have been shown to be a source of prebiotic compounds. However, there are no known studies concerning processed yacon roots.
Sérgio Sousa, F Xavier Malcata, Maria Teresa Bertoldo Pacheco   +2 more
exaly   +2 more sources

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The Biological and Chemical Variability of Yacon

Journal of Agricultural and Food Chemistry, 2006
This paper focuses on the biological and chemical variability of four yacon (Smallanthus sonchifolius) accessions cultivated under field conditions. Significant variations in tuber shape, weight, content of oligofructans, as well as in leaf isozymes, phenolics, and relative DNA contents were found.
Katerina, Valentová, Ales, Lebeda, Ivana, Dolezalová, David, Jirovský, Breda, Simonovska, Irena, Vovk, Pavel, Kosina, Nikol, Gasmanová, Marta, Dziechciarková, Jitka, Ulrichová   +9 more
openaire   +2 more sources