Results 31 to 40 of about 5,184 (199)
Aspergillus kawachii produces an inulinase in cultures with yacon (Smallanthus sonchifolius) as substrate [PDF]
Inulinases have been extracted and characterized from inulin-storing tissues,however, production of microbial inulinases have recently draw much attention as they offer several industrial advantages.
Cavalitto, Sebastian Fernando +7 more
core +4 more sources
O cultivo de yacon no Brasil [PDF]
O yacon (Polymnia sonchifolia Poep. Endl.) é uma espécie da família Asteraceae que apresenta um complexo sistema subterrâneo. Suas raízes tuberosas e rizóforos contêm grandes quantidades de frutose e glicose livres, além de fruto-oligossacarídeos do tipo inulina como carboidrato de reserva. Vem despertando interesse principalmente por suas propriedades
Vilhena, Stela Maria C +2 more
openaire +4 more sources
For the feasibility study of the industrialization of yacon, laboratory tests were performed by mixing yacon and yogurt. Yacon was added in three different ways, chopped, liquid or extract.
Roberto Cadena, Stalin Santacruz
doaj +1 more source
Preparation of glucose-fructose syrup from yacon
The use of inulin-containing raw materials for the production of glucose-fructose syrup helps to significantly reduce the amount of glucose in it, and increase the proportion of fructose to 97%. The purpose of the research is to study the process of obtaining glucose-fructose syrups by bioconversion of inulin - containing raw materials-yacon ...
T. I. Romanyuk +3 more
openaire +2 more sources
Smallanthus macroscyphus: a new source of antidiabetic compounds [PDF]
The aim of the present study was to analyze the in vivo hypoglycaemic effects of both decoction of Smallanthus macroscyphus leaves and pure crystalline polymatin A isolated from its leaves.
Cabrera, Wilfredo +8 more
core +1 more source
Trypanocidal Activity of Smallanthus sonchifolius. Identification of Active Sesquiterpene Lactones by Bioassay-Guided Fractionation. [PDF]
In order to find novel plant-derived biologically active compounds against Trypanosoma cruzi, we isolated, from the organic extract of Smallanthus sonchifolius, the sesquiterpene lactones enhydrin (1), uvedalin (2), and polymatin B (3) by bioassay-guided
Catalan, Cesar Atilio Nazareno +8 more
core +4 more sources
Identification of Smallanthus sonchifolius in herbal tea mixtures by PCR and DART/TOF-MS methods
The identification of yacon, a medicinal plant, in tea mixtures by rapid Polymerase Chain Reaction (PCR) and the Direct Analysis in Real Time coupled with Time-of-Flight Mass Spectrometry (DART/TOF-MS) method were evaluated. Three tea products and a pure
Jana ŽIAROVSKÁ +4 more
doaj +1 more source
Obtaining and physicochemical characterization of yacon derivatives
The present study aimed to develop and evaluate methodologies of yacon root processing for the production of whole juice, syrup and flour. The physicochemical and color attributes of the derivatives were evaluated through the parameters L*, b*, h. C. ANOVA and Tukey’s test were used to analyze the obtained data, at a 5% significance level.
Ana Paula de Freitas Coelho +3 more
openaire +2 more sources
A pilot investigation into the effect of maca supplementation on physical activity and sexual desire in sportsmen [PDF]
AIMS OF THE STUDY: Maca (Lepidium meyenii Walp) is consumed both as a sports supplement by strength and endurance athletes, and as a natural stimulant to enhance sexual drive.
Alvin Ibarra +18 more
core +2 more sources
FRUCTOSANS AND PHENOLIC COMPOUNDS OF YACON
Using the high-efficiency liquid chromatography, the phenolic compounds of yacon (Polymnia sonchifolia) introduced in Ukraine have been studied. The derivants of hydroxycinnamic acid is prevalent in the ethanol extracts from leaves and roots of yacon. Differences in the contents of ethanol extracts from fresh and dry roots were shown. The total amount
M. S. Gins +5 more
openaire +3 more sources

