Results 61 to 70 of about 5,208 (198)
Plant, Soil and Environment, 2006 Yacon [Smallanthus sonchifolius (Poeppig Endlicher) H. Robinson, Asteraceae] is a tuber plant originated in Andes. In contrast to other root crops, which store the carbohydrates in the form of starch, yacon cumulates the carbohydrates in the form of ...
E.C. Fernández +3 more
doaj +1 more source
DMA thermal analysis of yacon tuberous roots
International Agrophysics, 2013 Abstract Specimens prepared from yacon roots in first two weeks after harvest were tested by dynamic mechanical analysis thermal analysis at temperatures between 30 and 90°C. No differences between different parts of roots were proved. There were indicated some differences in the test parameters that were caused by short time storage of the roots.
J. Blahovec +3 more
openaire +1 more source
Cancer Reports, Volume 7, Issue 10, October 2024.ABSTRACT Background In this article, we review the most recent research on probiotics effects on diarrhea in both human and animal models of the condition along with the therapeutic potential of these compounds based on their findings. Recent Findings Nearly 50%–80% of cancer patients experience chemotherapy‐induced diarrhea (CID), serious ...
Sanaz Khorashadizadeh +4 more
wiley +1 more source
PENGARUH PEMBERIAN BERBAGAI DOSIS EKSTRAK DAUN INSULIN (Smallanthus sonchifolius) TERHADAP PENURUNAN KADAR GULA DARAH TIKUS PUTIH (Rattus norvegicus) YANG DIINDUKSI ALOKSAN [PDF]
, 2016 Raisa Cleizera R, G0012174, 2015. Pengaruh Pemberian Berbagai Dosis Ekstrak Daun Insulin (Smallanthus sonchifolius) terhadap Penurunan Kadar Gula Darah Tikus Putih (Rattus norvegicus)yang Diinduksi Aloksan Latar Belakang: Daun insulin atau yacon ...
Cleizera R, Raisa
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In vitro antidiabetic and antioxidant activities of Galega officinalis extracts
Food Science &Nutrition, Volume 12, Issue 10, Page 8137-8149, October 2024.This research aimed to determine the total phenolic, flavonoid, and galegine content, to evaluate the antioxidant (DPPH, ABTS+, and hydroxyl radical‐scavenging activity; ferric‐reducing antioxidant power; ferrous ion chelating) and enzyme inhibitory activities of Galega officinalis (GO) extracts obtained using solvents with different polarities.
Shokoofeh Sukhtezari +3 more
wiley +1 more source
Avaliação da agricultura biodinâmica por meio da bioeletrografia: estudo de caso. [PDF]
, 2008 Desde a “Revolução Verde” o ser humano vem modificando intensamente sua alimentação. A aplicação excessiva de fertilizantes sintéticos, a criação de cultivares responsivas às fertilizações, o uso de pesticidas, entre outras atividades do modelo de ...
Câmara, Francisco Luiz Araújo +1 more
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Plant Regeneration through Leaf Culture of Yacon.
Engei Gakkai zasshi, 2002 Yacon (Smallanthus sonchifolius), a member of Asteraceae, is an ethnic food of Andeans. Interest in this crop is increasing because of its high fructo-oligosaccharide eontent in the tuberous roots. Due to the low productivity of viable seeds and virus infections through vegetative propagation, effective methods of in vitro propagation of yacon is being
Masaru Niwa +5 more
openaire +2 more sources
A Perennial Green Revolution to address 21st‐century food insecurity and malnutrition
Food and Energy Security, Volume 13, Issue 4, July/August 2024.Abstract Farming practices of the past century have dramatically increased annual crop yields to unprecedented levels but have consequentially created increasing ecological and public health concerns, posing a long‐term threat to global food security. Soil tillage and chemical inputs perpetuate soil erosion, biodiversity loss, wetlands eutrophication ...
Jacob D. Paul +2 more
wiley +1 more source
The Plant Genome, Volume 17, Issue 2, June 2024.Abstract Ambrosia artemisiifolia and Ambrosia trifida (Asteraceae) are important pest species and the two greatest sources of aeroallergens globally. Here, we took advantage of a hybrid to simplify genome assembly and present chromosome‐level assemblies for both species.
Martin Laforest +6 more
wiley +1 more source
Development of a Distilled Beverage Using Yacon Root (Smallanthus sonchifolius)
BeveragesYacon, known for its fructooligosaccharides, fructans, and inulin content, has shown potential for novel beverage production. This study explores the feasibility of creating a distilled yacon-based beverage.
Manuel José Marin Arévalo +1 more
doaj +1 more source