Results 81 to 90 of about 1,769 (188)

The ancestral karyotype of the Heliantheae Alliance, herbicide resistance, and human allergens: Insights from the genomes of common and giant ragweed

The Plant Genome, Volume 17, Issue 2, June 2024.
Abstract Ambrosia artemisiifolia and Ambrosia trifida (Asteraceae) are important pest species and the two greatest sources of aeroallergens globally. Here, we took advantage of a hybrid to simplify genome assembly and present chromosome‐level assemblies for both species.
Martin Laforest, Sara L. Martin, Katherine Bisaillon, Brahim Soufiane, Sydney Meloche, François J. Tardif, Eric Page   +6 more
wiley   +1 more source

Ethno-Botany and in-situ conservation of the genetic diversity of arracacha (Arracacia xanthorrhiza Bancroft), yacon (Smallanthus sonchifolious H.Robinson), and wild relatives

Peruvian Journal of Agronomy, 2017
The study was conducted in the districts of Huacrachuco and San Pedro de Cholon, province of Marañon and Huanuco region. The aim of the study was to describe the in-situ conservation and ethno-botanical indicators of the phenotypic variability of ...
S. Ignacio, F. Camarena, J. Baudoin, R. Blas   +3 more
doaj   +1 more source

Review of osmotic dehydration: Promising technologies for enhancing products’ attributes, opportunities, and challenges for the food industries

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract Osmotic dehydration (OD) is an efficient preservation technology in that water is removed by immersing the food in a solution with a higher concentration of solutes. The application of OD in food processing offers more benefits than conventional drying technologies.
Ali Asghari, P. Assana Zongo, Emmanuel Freddy Osse, Sara Aghajanzadeh, Vijaya Raghavan, Seddik Khalloufi   +5 more
wiley   +1 more source

FTIR and HPLC-Based Metabolomics of Yacon Leaves Extracts (Smallanthus sonchifolius [Poepp & Endl.] H. Robinson) from Two Locations in Indonesia

Indonesian Journal of Chemistry, 2020
Smallanthus sonchifolius [Poepp. & Endl.] H. Robinson (Asteraceae) also known as Yacon or insulin plant, is traditionally used for treating diabetes.
Zulhelmi Aziz, Nancy Dewi Yuliana, Partomuan Simanjuntak, Mohamad Rafi, Syamsudin Abdillah   +4 more
doaj   +1 more source

Comparison of Nutrient Composition of Yacon Germplasm

Korean Journal of Plant Resources, 2013
Abstract - The aim of this study is to provide the basic data for yacon [ Samallanthus sonchifolius (Poepp. & Endl.) H. Robinson] in dietary food. The nutritional compositons, such as protein, ash, carbohydrate, dietary fiber, vitamin and fructooligosaccharide, were analyzed for 4 yacon germplasm lines. Yacon has low calories with only 46∼56 kcal/100 g.
Su Jeong Kim, Yong Ik Jin, Jeong Hwan Nam, Su Young Hong, Whang Bae Sohn, Oh Kuen Kwon, Dong Chil Chang, Hyun Mook Cho, Jin Cheol Jeong   +8 more
openaire   +2 more sources

Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin‐stevia addition as sugar replacer

Journal of Texture Studies, Volume 55, Issue 2, April 2024.
To reduce sugar content in cocoa hazelnut spread formulation, the effects of using inulin and stevia mixtures as sucrose replacers on textural and rheological characteristics, NMR relaxometry, melting behavior, water activity (aw), particle size distribution (PSD), and color were investigated.
Berkay Berk, Sumeyye Cosar, Bekir G. Mazı, Mecit H. Oztop   +3 more
wiley   +1 more source

Macro insights into the shared and distinct regulations of dietary polysaccharides on gut microbiota and their roles in obesity

Food Safety and Health, Volume 2, Issue 1, Page 4-20, January 2024.
This review comprehensively summarizes the latest findings regarding the sources and structural characteristics of dietary polysaccharides (pectic polysaccharides, sulfated polysaccharides, glucan‐like polysaccharides, and fructan‐like polysaccharides), their shared and distinct effects on gut microbiota and associated metabolites, and the consequent ...
Zhiqing Xie, Aohuan Huang, Jie Cai, Rong Huang, Mengfei Chen, Shubo Yu, Fen Zhang, Zhenjun Zhu   +7 more
wiley   +1 more source

Effects of Yacon Leaf Extract on MCP-1 and IL-10 Expressions and Macrophage Phenotypes in CKD Mouse Model

Majalah Kedokteran Bandung
Macrophages are essential in tissue homeostasis and immunity, but also contribute to disease development and progression. Chronic kidney disease (CKD) is characterized by interstitial infiltration of macrophages, the density of which correlates inversely
Meida Sofyana, Widya Wasityastuti, Nuni Ihsana, Setyo Purwono, Nur Arfian   +4 more
doaj   +1 more source

Arbuscular mycorrhizal associations and dark septate endophytes in Yacon (Smallanthus sonchifolius) and a wild relative (Smallanthus macroscyphus) Micorrizas arbusculares y endófitos septados oscuros en yacón (Smallanthus sonchifolius) y un pariente silve

Boletín de la Sociedad Argentina de Botánica, 2013
Summary: Mycorrhizal associations in Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson (Asteraceae), Yacon, an ancient Andean crop and Smallanthus macroscyphus (Baker ex Martius) A.
Maria I. Mercado, Maria V. Coll Aráoz, Celia I. Brandán de Weth, Graciela I. Ponessa, Alfredo Grau   +4 more
doaj   +1 more source

Properties and Cooking of Yacon (Part 1) : Yacon Chips

, 1989
(1)ヤーコンは、水分が多く、食物繊維、還元糖量が高く、無機成分に富んでいた。(2)ヤーコンは、「揚げる」という操作により、食物繊維含有量が非常に高い加工食品ができた。この食品は食物繊維を供給するための機能性食品となりうる。また、でき上がったヤーコンチップは、外観、食感もよく、甘味、うま味もあり、塩分を添加する必要がなかった。(3)ヤーコンチップは、厚さ1.5mmの輪切り、水浸時間15分間、油800gに対してヤーコン50g(1.5mm厚さ16枚)を投入した場合、外観は160℃で3.5分揚げたものが適し ...
Ooshika, Junko, Mizuno, Chie, イリエ, ヒサヨ, 水野, 千恵, 大鹿, 淳子, タカギ, リョウスケ, ミズノ, チエ, Takagi, Ryosuke, Irie, Hisayo, 入江, 久代, オオシカ, ジュンコ, 高木, 良助   +11 more
core   +1 more source