Results 101 to 110 of about 1,769 (188)
Plant, Soil and Environment, 2003 Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson], a native plant of the Andes, belongs to the family Compositae (Asteraceae) and it represents a traditional crop of the original population of Peru used in traditional medicine.
J. Lachman, E.C. Fernández, M. Orsák
doaj +1 more source
Ciência Rural, 2009 Evidências científicas reconhecem o yacon (Smallanthus sonchifolius) como fonte promissora de frutanos, tais como inulina e frutooligossacarídeos (FOS). No entanto, a presença de compostos fenólicos torna-o suscetível à reação de escurecimento enzimático.
Vivianne Montarroyos Padilha +4 more
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, 2019 A flyer as a dissemination of the developed yacon ice cream with reduced sugar and fat content.status ...
Callens, An +2 more
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Turkish Journal of Agriculture: Food Science and Technology, 2016 Textural characteristics, color and fructooligosaccharides (FOS) content, in yacón root products (syrup and dried snack subjected to different pretreatments with NaCl, blanching and ascorbic acid) were evaluated.
Valeria Cristina Del Castillo +2 more
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Amino Acid Profile of Yacon Clones
, 2012 Diplomová práce je zaměřena na botanický popis klonů plodiny jakonu, který náleží mezi andské plodiny. Ve své teoretické části se práce zabývá obecným rozšířením a pěstováním této plodiny ve světě.
Ptáčková, Alena
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Arranjos populacionais para o cultivo de yacon [PDF]
, 2018 Originally from the Andes, yacon is also known as diet potato, it is grown in several countries, including Brazil. Interest in this crop has been increased mainly by the abundant presence of phenolic compounds and fruit-oligisaccharides, which offer ...
Carvalho, Arnaldo Henrique de Oliveira +1 more
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Yacon Prebiotic Functional Beverages, the Sensory, Antioxidant Profiles, and Shelf Stability
The increasing awareness on overall health of consumers has driven a shift from fruit juices and carbonated beverages to functional beverages. This research aimed to incorporate yacon concentrate to the formulation of functional beverages to improve the ...
Kam, Rothman +3 more
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[Yacon root extract improves lipid metabolism in hyperlipidemic rats by inhibiting HMGCR expression and activating the PPARα/CYP7A1/CPT-1 pathway]. [PDF]
Nan Fang Yi Ke Da Xue Xue Bao, 2023 Gong S +9 more
europepmc +1 more source
Cultivo de yacon em ambientes sombreados [PDF]
, 2018 The yacon (Smallanthus sonchifolius) species belonging to the family of the Asteraceas, is cultivated by the Peruvian peoples, since pre-Inca times. Currently, a functional food stands out as a promising vegetable in the pharmaceutical and food industry ...
Teixeira, Ariany das Graças
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