Results 121 to 130 of about 1,769 (188)

ANÁLISE DO PERFIL BIOQUÍMICO DE RATOS HIPERCOLESTEROLÊMICOS TRATADOS COM EXTRATO DO YACON (SMALLANTHUS SONCHIFOLIUS)

, 2020
O Yacon é uma raiz tuberosa que vem despertando interesse por suas propriedades medicinais. Sendo assim, o objetivo desse trabalho foi avaliar o perfil bioquímico de ratos wistar hipercolesteiolêmicos tratados com extrato liofilizado das raízes do Yacon.
Saatkamp, Juliana, Piccoli, Jacqueline, Manfredini, Vanusa, Martinez Oliveira, Patrícia, Lorenset, Aline, Almeida, Letícia   +5 more
core  

Obtaining Yacon Flour (Smallanthussonchifolius)

International Journal of Current Research and Academic Review, 2019
Borja Danielita, Chango Gabriela, Vacacela Paola, Brito Hanníbal   +3 more
openaire   +1 more source

Yacon: Healthy tuberous plant

Nursing and Public Health, 2021
openaire   +1 more source

Physico-chemical and sensory characterization of yogurt light added with yacon (Smallanthus sonchifolius) flour

, 2010
O Yacon (Smallanthus sonchifolius) é uma espécie originária da região dos Andes, composto principalmente por água (85 a 90 % do peso fresco) e carboidratos (90 % da matéria seca), especialmente glicose, frutose, sacarose e frutooligossacarídeos (FOS ...
Vasconcelos, Christiane Mileib
core  

Blanching Optimization and the Effect of Blanching on Functional Components of Yacon (Smallanthus Sonchifoulius) Root Slices

, 2013
Yacon (Smallanthus sonchifolius) root products are susceptible to oxidation, reduced quality and functional properties. The optimum water blanching process for yacon root slices was determined through a central composite design with variable temperature (
Chen, Yu-Ting
core  

Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation. [PDF]

Foods
Quintero-Quiroz J, Zuluaga-Arroyave N, Valencia-Naranajo A, Molina-Castillo MC, Varela-Garcia N, Medina-Rodriguez M, Martínez-Saldarriaga J, Henao-Rojas JC.   +7 more
europepmc   +1 more source

Impacts of Yacon Syrup (Smallanthus sonchifolius) on Human Health: A Systematic Review of Scientific Evidence from the Last Decade. [PDF]

Nutrients
Pereira MF, Soares IC, Cabral MM, de Freitas PA, Sousa GMA, Magalhães SC, Carioca AAF, de Oliveira MRC, Magalhães FEA, de Oliveira AC, Farias-Pereira R, de Oliveira KA.   +11 more
europepmc   +1 more source

Editorial: Dietary pattern and metabolic syndrome. [PDF]

Front Nutr
Liu S, Jia Y, Luo M.
europepmc   +1 more source

Medicinal Plants Galega officinalis L. and Yacon Leaves as Potential Sources of Antidiabetic Drugs. [PDF]

Antioxidants (Basel), 2021
Hachkova H, Nagalievska M, Soliljak Z, Kanyuka O, Kucharska AZ, Sokół-Łętowska A, Belonovskaya E, Buko V, Sybirna N.   +8 more
europepmc   +1 more source

Control of enzymatic browning in chips yacon

Evidência, 2008
Preserve the organoleptic characteristics of minimally processed foods has been a challenge. Aiming at production of yacon chips commercial quality, we tested stripping of roots by scarification or thermal shock and chemical peeling. We applied the lemon juice, cloves (Citrus Limonium), ascorbic acid and citric acid concentrations mimicking those in ...
openaire   +1 more source