Results 111 to 120 of about 1,769 (188)

Consumption of yacon flour and energy-restricted diet increased the relative abundance of intestinal bacteria in obese adults. [PDF]

Braz J Microbiol, 2023
Ribeiro PVM, Veloso TG, de Oliveira LL, Mendes NP, Alfenas RCG.   +4 more
europepmc   +1 more source

Estudo do suco concentrado e da polpa de Yacon [PDF]

, 2010
O Smallanthus sonchifollius também conhecido como Yacon é uma planta de origem andina que armazena em suas raízes tuberosas os carboidratos frutose, glicose, e, principalmente frutooligossacarídeos e inulina. Os frutooligossacarídeos e a inulina têm sido
Camila Carvalho Lago, Lago, Camila Carvalho   +1 more
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APPLICATION OF YACON IN TECHNOLOGY OF ENRICHED BREADS

Bulletin of the South Ural State University Series Food and Biotechnology
The formation of a healthy food market is associated with the search for and use of raw materials that have both a rich nutrient composition and a combination of technological properties. At the current stage, it is advisable to focus on meeting the physiological needs of the population for macronutrients such as proteins and amino acids, dietary fiber,
E.S. Korneva, N.M. Derkanosova, T.V. Ponomareva   +2 more
openaire   +1 more source

Yacon (Smallanthus sonchifolius) Flour Reduces Inflammation and Had No Effects on Oxidative Stress and Endotoxemia in Wistar Rats with Induced Colorectal Carcinogenesis. [PDF]

Nutrients, 2023
Grancieri M, Viana ML, de Oliveira DF, Vaz Tostes MDG, Costa Ignacchiti MD, Costa AGV, Brunoro Costa NM.   +6 more
europepmc   +1 more source

The health-related properties and potential applications of yacon concentrate NZFOS+

, 2022
Yacon (Smallanthus sonchifolius), a sustainable foodstuff, is perceived as a functional food because it contains biologically active components e.g. fructooligosaccharides (FOS), inulin, and phenolic compounds that may provide physiological benefits ...
Yan, Mary
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Análisis estructural, ultraestructural y desarrollo ontogenético de los tricomas glandulares de Smallanthus sonchifolius (Asteraceae), «yacón»

Lilloa, 2019
Mercado, María I.; María V. Coll Araoz; Ana I. Ruiz; Alfredo Grau; Graciela I. Ponessa. 2012. “Análisis estructural, ultraestructural y desarrollo ontogenético de los tricomas glandulares de Smallanthus sonchifolius (Asteraceae), «yacón»”. Lilloa 49 (1).
María I. Mercado, María V. Coll Araoz, Ana I. Ruiz, Alfredo Grau, Graciela I. Ponessa   +4 more
doaj  

Aspectos nutricionais e fisiológicos da batata yacon

, 2012
O yacon, de nome científico Polymnia sonchifolia, é um tubérculo originário dos Andes, que tem despertado crescente interesse. Em território nacional, o cultivo iniciou-se na década de 1990, com consumo expressivo da raiz em meados dos anos 2000 ...
De Paula, A., Saron, M. L. G., Mota, D. G., Moresi, D., Resende, R.   +4 more
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Estudo da viabilidade de Bifidobacterium animalis ssp. lactis em suco de Yacon [PDF]

, 2013
Orientadora : Profª Drª Maria Lucia MassonCo-orientadora : Profa. Dra. Luciana S. N. EllendersenDissertação (mestrado) - Universidade Federal do Paraná, Setor de Tecnologia, Programa de Pós-Graduação em Engenharia de Alimentos.
Watanabe, Felipe Miguel Farion
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Caracterización del tubérculo de yacon (Smallanthus sonchifolia) para la elaboración de yogurt batido

, 2002
El presente trabajo de investigación se realizó en las instalaciones de los laboratorios de microbiología de alimentos, análisis de alimentos, análisis sensorial, química, espectrofotometría de la Universidad Nacional Agraria de la Selva de Tingo María y
Salazar Conde, Jessica Carola
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Evaluation of the effects of consumption of yacon (Smallanthus sonchifolius), kefir and yacon associated with kefir on intestinal and bone health in rats.

, 2020
Kefir is a functional food that has a great source of natural probiotics that provides benefits to the host's intestinal health. Yacon (Smallanthus sonchifolius) is a tuberous root from the Andes region, rich in fructooligosaccharides (FOS), with ...
Gomes, Anamares Ferreira
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