Results 91 to 100 of about 1,769 (188)

Emprego da farinha e do extrato de frutanos de yacon na elaboração de apresuntados

Brazilian Journal of Food Technology, 2015
O objetivo deste estudo foi desenvolver duas formulações de apresuntado contendo farinha de yacon e extrato de frutanos de yacon visando obter produtos de melhor qualidade nutricional e ricos em fibras alimentares.
Ellem Waleska Nascimento da Fonseca CONTADO, Denise Alvarenga ROCHA, Estela de Rezende QUEIROZ, Celeste Maria Patto de ABREU, Eduardo Mendes RAMOS   +4 more
doaj   +1 more source

Potassium fertilization for the cultivation of yacon

, 2021
The yacon (Smallanthus sonchifolius) is a plant of the Asteraceae family and comes from the Andean region, which has many nutraceutical and medicinal properties.
Vargas, Amanda Dutra de
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Effect of yacon on the sensory acceptance of kefir and viability of lactic acid bacteria in this beverage

Vértices, 2018
Kefir is a beverage resulting from the fermentation of kefir grains in pasteurized or sterilized milk. Regular consumption can have beneficial effects on consumer health.
Isabella Fiebig Gonçalves, Eliane Mauricio Furtado Martins, Vanessa Riani Olmi Silva, Aurelia Dornelas de Oliveira Martins   +3 more
doaj   +1 more source

Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction

Molecules, 2017
Yacon (Smallanthus sonchifolius Poepp.) leaves are a potentially rich source of bioactive compounds, such as phenolic acids and flavonoids. In this study, the effect of the extraction method (ohmic-assisted decoction (OH-DE) and decoction (DE)), yacon ...
Forough Khajehei, Mehrdad Niakousari, Maral Seidi Damyeh, Nikolaus Merkt, Wilhelm Claupein, Simone Graeff-Hoenninger   +5 more
doaj   +1 more source

Conocimientos tradicionales en yacón o aricoma (Smallanthus sonchifolius) en comunidades de Mocomoco, Coroico e Irupana de La Paz

Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, 2016
En Bolivia, el cultivo del yacón va en decremento debido a la perdida de costumbres de consumo entre la población. La producción de este cultivo permanece en municipios alejados y principalmente para el auto consumo.
Hugo Huaycho Callisaya, Rosmery Aruquipa, Ivan Callisaya Estrada, Geovana Mercado Ramos, Rubén Jacobo Trigo Riveros, Hugo Bosque Sánchez, Justina Condori Mamani   +6 more
doaj  

Effect of Kefir, Yacon (Smallanthus sonchifolius) and the Association Between Yacon and Kefir on Intestinal Physiology in Rats With Colon Cancer [PDF]

Curr Dev Nutr, 2021
Neuza Costa, Keila Zanardi, Caroline Woelffel, Andre Costa, Mirelle Viana, Leonardo Trivilin   +5 more
europepmc   +2 more sources

Yacon as a food ingredient in meat products [Elektronisk resurs] : A comparison between Soluble and Insoluble Fraction of Yacon

, 2019
The potential of yacon roots as a food ingredient was evaluated to determine its application in the food industry, especially in the meat industry. The understanding of yacon and its interactions with the sarcoplasmic and myofibrillar proteins of meat ...
Salinas, Gabriel,, Lund University.
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A story with two versions: yacon root pulp on experimental asthma in different animal facilities

Ciência Rural
: The intestinal microbiota has an important role in animal health. Therefore, prebiotics have gained interest in the scientific community for their role in manipulating populations of intestinal microorganisms.
Roberta Miranda de Araujo Mendes, Gisele Rodrigues Caetano, Clarisse Máximo Arpini, Júlia Faria Denadai, Flavio Curbani, Daniel Cláudio de Oliveira Gomes, Carlos Eduardo Tadokoro   +6 more
doaj   +1 more source

Influence of passion fruit juice on colour stability and sensory acceptability of non-sugar Yacon-based pastes

Brazilian Archives of Biology and Technology, 2011
This work was aimed at studying the influence of PFJ and/or sodium disulphite on Yacon pulp colour, and evaluating the sensory attributes of Yacon non-sugar pastes.
Daniel Granato, Inar Alves de Castro, Flávia Vilas Boas Wiecheteck Piekarski, Cristina Benincá, Maria Lucia Masson   +4 more
doaj   +1 more source

Yogurt manufacturing with addition of yacon flour

, 2013
Yacon (Smallanthus sonchifolius) is originally from Andes but it has currently been produced in other countries, as Brazil. The root of yacon contains from 10% to 14% of dry matter and that content corresponds to 90% of carbohydrates, most of which (40 ...
Pizetta, Leticia Calvi
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