Results 101 to 110 of about 5,070 (289)
An Epidemiological Study on Salmonella in Tibetan Yaks from the Qinghai–Tibet Plateau Area in China
Salmonella is an important foodborne pathogen that can cause a range of illnesses in humans; it has also been a key focus for monitoring in the field of public health, including gastroenteritis, sepsis, and arthritis, and can also cause a decline in egg ...
Dengyu Li +6 more
doaj +1 more source
Dietary glutamine (Gln) supplementation increased the ATP levels and promoted cell proliferation in the rumen epithelium of feed‐restricted yaks. Besides, Gln inhibited ROS accumulation and reduced oxidative damage and apoptosis in the rumen epithelium of feed‐restricted yaks.
Ziqi Yue +10 more
wiley +1 more source
This study investigates differences in reproductive performance, testicular histology, and transcriptomic profiles between male Subei (SB; semi-wild) yaks and two domestic yaks, Gannan (GN) and Qinghai (QH).
Xin Pang +8 more
doaj +1 more source
【Objective】 In order to reveal the apparent genetic mechanism of cattle-yaks about male sterile, DMR of SNRPN methylation status and its mRNA expression in testes between cattle-yaks and their parents were studied.
Zhen-shan, LIU +6 more
core +1 more source
Genetic Diversity, Adaptation, Wild Introgression, and Coat Color Mutation of Golden Yak
Genetic diversity, adaptation, wild introgression, and coat color mutation of golden yak from two populations on the Qinghai‐Xizang Plateau. ABSTRACT The golden yak lives on the Qinghai‐Xizang Plateau with a golden coat and adapts to high altitudes and strong ultraviolet environment. The golden coat is a prominent phenotype in many domesticated species,
Huixuan Yan +15 more
wiley +1 more source
Schematic diagram illustrating how miR‐222 promotes bovine intramuscular adipogenesis by targeting DDIT4 to activate the mTORC1 signaling pathway. ABSTRACT Intramuscular fat (IMF) is a key determinant of beef quality, particularly with respect to tenderness, flavor, and juiciness.
Jianbing Tan +7 more
wiley +1 more source
The Effects of Supplemental Feeding on Methane Emissions from Yak Grazing in the Warm Season
The yak industry constitutes a pivotal segment of livestock development across the Qinghai–Tibetan Plateau and adjacent pastoral regions. Existing studies have shown that supplemental feeding for grazing yaks significantly improves meat quality and ...
Wanhao Ma +10 more
doaj +1 more source
Multiomics of yaks reveals significant contribution of microbiome into host metabolism
An intensive feeding system might improve the production cycle of yaks. However, how intensive feeding system contributes to yak growth is unclear. Here, multi-omics, including rumen metagenomics, rumen and plasma metabolomics, were performed to classify
Paramintra Vinitchaikul +11 more
core +1 more source
Meat production from crossbred and domestic yaks in China
Female domesticated yaks were artificially inseminated with semen taken from wild yaks and the offspring used to form a nucleus breeding herd of crossbred animals. The meat production of the first generation (F2 × F2) frombreeding within the nucleus herd
W. Mingqiang +3 more
core +1 more source
Revertant Mosaicism Obscures Long‐Awaited Molecular Confirmation of Diamond‐Blackfan Anemia
American Journal of Medical Genetics Part A, EarlyView.
Nicholas A. Borja, Mustafa Tekin
wiley +1 more source

