Results 181 to 190 of about 2,625 (221)

Nutrition and Edible Characteristics, Origin Traceability and Authenticity Identification of Yak Meat and Milk: A Review

Trends in Food Science and Technology, 2023
Mengjie Qie, Xiaoting Yang, Yalan Li
exaly  

Comparison of Muscle Lipidomes Between Cattle-Yak, Yak, and Cattle Using UPLC–MS/MS

Journal of Food Composition and Analysis, 2021
Fang Geng, Jinqiu Wang, Xuedong Gu
exaly  

Yak

2011
Gerald Wiener, Han Jianlin, Long Ruijin
openaire   +2 more sources

Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan

Foods, 2023
Pengjia Bao, Xian Guo, Guowu Yang
exaly  

Tibetan Plateau Yak Milk: A Comprehensive Review of Nutritional Values, Health Benefits, and Processing Technology

Food Chemistry: X, 2023
Ai-Li Li, Guofang Zhang, Libo Liu
exaly  

Yak cheese

Südasien, Bd. 15 Nr.
openaire   +1 more source

Identification and Characterization of Yak α-Lactalbumin and β-Lactoglobulin

Journal of Dairy Science, 2021
He Li, Ying Ma, Fuming Yang
exaly  

yak

2021
openaire   +1 more source

Yak

2004
Gerald Wiener, Han Jianlin
openaire   +1 more source

Yak Milk: Nutritional Value, Functional Activity, and Current Applications

Foods, 2023
Hao Duan, Wenjie Yan, Shiqi Zhou
exaly