Results 191 to 200 of about 18,024 (246)

Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa. [PDF]

open access: yesJ Sci Food Agric
Adebola PO   +9 more
europepmc   +1 more source

YamOmics: a comprehensive data resource on yam multi-omics. [PDF]

open access: yesBMC Bioinformatics
Zhao Y   +6 more
europepmc   +1 more source

Yam Genomics [PDF]

open access: possible, 2022
Yams are clonally propagated crops, cultivated mainly for their starchy tubers. The genus has a pantropical distribution encompassing species with variable ploidy levels. Greater and guinea yams are the two main edible species whilst around ten species have a local importance.
Chaïr, Hâna   +2 more
openaire   +1 more source

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