Comparative study of physicochemical properties of breadfruit (Artocarpus altilis) and white yam starches
Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods
yam, v.
A new approach to improvement of yam Dioscorea rotundata
Yam
Marumakkatta¯ yam
yam
Changes in morphological, thermal and pasting properties of yam (Dioscorea alata) starch during growth
Yams