Results 171 to 180 of about 173,276 (190)

Comparative study of physicochemical properties of breadfruit (Artocarpus altilis) and white yam starches

Carbohydrate Polymers, 2011
Louis M Nwokocha, Peter A Williams
exaly  

Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods

Food Chemistry, 2003
exaly  

yam, v.

2023
openaire   +1 more source

A new approach to improvement of yam Dioscorea rotundata

Nature, 1975
exaly  

Yam

2003
G. I. Atiri, S. Winter, O. J. Alabi
openaire   +1 more source

Yam

2017
M.K. Rana, Tarique Aslam
openaire   +1 more source

Marumakkatta¯ yam

2022
openaire   +1 more source

yam

2013
openaire   +1 more source

Changes in morphological, thermal and pasting properties of yam (Dioscorea alata) starch during growth

Carbohydrate Polymers, 2006
exaly  

Yams

2005
openaire   +1 more source