Physicochemical characterization and immunomodulatory activity of sulfated Chinese yam polysaccharide
Recent progress in the research of yam mucilage polysaccharides: Isolation, structure and bioactivities
"Yam."
Effects of annealing, acid hydrolysis and citric acid modifications on physical and functional properties of starches from four yam (Dioscorea spp.) cultivars
Yam
Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat bread
Amylose contents, rheological properties and gelatinization kinetics of yam (Dioscorea alata) and cassava (Manihot utilissima) starches
Yams
