Results 221 to 230 of about 21,967 (266)

Establishment of CRISPR-STAR System to Realise Simultaneous Transcriptional Activation and Repression in Yarrowia lipolytica. [PDF]

Microb Biotechnol
Chen Y, Li M, Liu X, Duan Q, Xiao L, Wang L, Huang C, Song H, Cao Y.   +8 more
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An engineered Yarrowia lipolytica with rapid growth and efficient lipid utilization. [PDF]

Synth Syst Biotechnol
Dong T, Shu Y, Wang Y, Yao M, Xiao W.
europepmc   +1 more source

Producción de aceites microbianos (SCO) para su uso como ingrediente alimentario: Fermentación a partir de lípidos por medio del proceso ex-novo de Yarrowia lipolytica [PDF]

Martínez Virto, Xabier
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Yarrowia lipolytica, health benefits for animals

Applied Microbiology and Biotechnology, 2021
The yeast Yarrowia lipolytica has been industrially adopted for docosahexaenoic acid and eicosapentaenoic acid production under good manufacturing practices over 2 decades. In recent years, it has claimed attention for novel biotechnological applications, such as a functional feed additive for animals.
Francisco A. Guardiola, María Ángeles Esteban, Carlos Angulo   +2 more
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Yarrowia lipolytica

Yeast, 2012
AbstractThe yeast Yarrowia lipolytica presents specific physiological, metabolic and genomic characteristics, which differentiate it from the model yeast Saccharomyces cerevisiae. These properties have led several research groups to use this yeast as a model for basic knowledge.
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The Yarrowia lipolytica LEU2 gene

Current Genetics, 1987
A 2810 bp DNA fragment containing the beta-isopropylmalate dehydrogenase gene of the dimorphic yeast Yarrowia lipolytica has been sequenced. The sequence contains an open reading frame of 405 codons, predicting a protein of 43,366 molecular weight. Protein sequence homology with the polypeptide encoded by the LEU2 gene of Saccharomyces cerevisiae is 64%
L S, Davidow, F S, Kaczmarek, J R, DeZeeuw, S W, Conlon, M R, Lauth, D A, Pereira, A E, Franke   +6 more
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Fungemia Caused by Yarrowia lipolytica

Mycopathologia, 2015
Yarrowia lipolytica is weakly pathogenic yeast, which is rarely isolated from the blood. We report unusual cases of Y. lipolytica fungemia occurred between October 2012 and June 2014 in the intensive care unit (ICU) of the UH Habib Bourguiba Sfax. During this period, 55 cases of Y. lipolytica septicemia were diagnosed.
H, Trabelsi, K, Chtara, N, Khemakhem, S, Néji, F, Cheikhrouhou, H, Sellami, R, Guidara, F, Makni, M, Bouaziz, A, Ayadi   +9 more
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Yarrowia lipolytica SRP receptor ?-subunit

Yeast, 2000
The Yarrowia lipolytica SRP101 homologue encoding the signal recognition particle (SRP) receptor α-subunit (SRαp) was cloned using degenerate primers designed for conserved GTP-binding domains. Sequencing of 2814 nucleotides revealed an open reading frame of 1671 base pairs encoding a putative protein of 557 amino acids with a predicted molecular mass ...
Keunsung Kim, David M. Ogrydziak
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Citric Acid Production by Yarrowia lipolytica

2019
Recently, with an increasing annual demand of more than two million tons, citric acid (CA) has become the main additive and functional component in the food, pharmaceutical, and chemical industries. This rising demand has induced research to search for alternative and cheap ways to fulfil CA requirements in industry.
Carsanba, E., Papanikolaou, S., Fickers, Patrick, Agirman, B., Erten, H.   +4 more
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Food-related applications of Yarrowia lipolytica

Food Chemistry, 2014
Yarrowia lipolytica is a non-pathogenic generally regarded as safe yeast. It displays unique physiological as well as biochemical properties that are relevant in food-related applications. Strains naturally associated with meat and dairy products contribute towards specific textures and flavours. On some occasions they cause food spoilage. They produce
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