Results 51 to 60 of about 21,967 (266)

Waste fat biodegradation and biomodification by Yarrowia lipolytica and a bacterial consortium composed of Bacillus spp. and Pseudomonas putida [PDF]

, 2018
Fats, oils and greases (FOGs) are a particular environmental threat. Biodegradation of FOGs is a challenge and in this study the biodegradation of waste cooking fats, namely butter and olive oil, was studied using a non-conventional yeast, Yarrowia ...
Chatzifragkou, Afroditi, Papanikolaou, Seraphim, Quilty, Brid, Tzirita, Markella   +3 more
core   +1 more source

Increasing medium chain fatty acids production in Yarrowia lipolytica by metabolic engineering

Microbial Cell Factories, 2018
Background Oleaginous yeast Yarrowia lipolytica is an organism of choice for the development of biofuel and oleochemicals. It has become a chassis for metabolic engineering in order to produce targeted lipids.
Coraline Rigouin, Christian Croux, Vinciane Borsenberger, Maher Ben Khaled, Thierry Chardot, Alain Marty, Florence Bordes   +6 more
doaj   +1 more source

The complete mitochondrial genome of Yarrowia lipolytica [PDF]

, 2008
We here report the complete nucleotide sequence of the 47.9 kb mitochondrial (mt) genome from the obligate aerobic yeast Yarrowia lipolytica.
Brandt, Ulrich, Casaregola, Serge, Durstewitz, Gregor, Gaillardin, Claude, Kerscher, Stefan   +4 more
core  

Asking the 5 W's for designing next‐generation bioprocessing

AIChE Journal, EarlyView.
Abstract Biotechnology is expanding beyond traditional, centralized fermentation and toward next‐generation bioprocessing paradigms that emphasize flexible deployment outside the laboratory with application‐specific performance. However, many bioprocesses fail to translate beyond proof‐of‐concept into industrially viable systems because early design ...
Sangdo Yook, Karoline Maria Vieira Nogueira, Raj Sukumar, Jenna Miller, Hal S. Alper   +4 more
wiley   +1 more source

Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on Yarrowia lipolytica yeast biomass as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Karl‐Heinz Engel, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Annette Pöting, Morten Poulsen, Yolanda Sanz, Josef Rudolf Schlatter, Henk van Loveren, Reinhard Ackerl, Helle Katrine Knutsen   +28 more
doaj   +1 more source

Antimicrobial activity of carbon-based fillers [PDF]

, 2014
Diplomová práce se zabývá vlivem uhlíkatého plniva na životaschopnost a produkci extracelulárních látek vybrané bakterie Bacillus subtilis (CCM 1999) a kvasinky Yarrowia lipolytica (CCY 29-26-52).
Stuchlíková, Olga
core  

Nitrogen sources on TPOMW valorization through solid state fermentation performed by Yarrowia lipolytica [PDF]

, 2016
This manuscript reports the valorization of two-phase olive mill waste (TPOMW) as raw material and carbon source for solid state fermentation using Yarrowia lipolytica as biocatalyst.
Almeida A. F., Babu I. S., Barth G., Bora L., Brígida A. I. S., Cervantes-Chávez J. A., Cheirsilp B., Coelho M. A. Z., Coradi G. V., Cordova J., Corzo G., Darvishi F., Demir H., Domínguez A., Federico C, Fickers P., Fickers P., Gomes N., Gonzalez-Lopez C. I., Haegler A. N., Hasan F., Imandi S. B., Jang H., Javed M. M., Kebabçı Ö., Lama-Muñoz A., Lima V. M. G., López-Piñeiro A., Maes C., Moftah O. A. S., Muktadirul Bari Chowdhury A. K. M., Najjar A., Nicaud J-M., Palmarola-Adrados B., Papanikolaou S., Pereira-Meireles F. V., Pereira-Meireles F. V., Pignède G., Reina R., Rigo E., Romdhane I. B., Salgado J. M., Santis-Navarro A., Seguin A., Sun S. Y., Thomas L., Turki S., Turki S., Vaseghi Z., Veerabhadrappa M. B., Yan Y., Young T. W., Yu X. W.   +52 more
core   +2 more sources

Technobiological Pathways for High‐CO₂ Capture Using Micro‐/Macroalgae: Genetic Engineering, Process Automation, and Value‐Added Bioproducts

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley   +1 more source

Construction of a highly active xylanase displaying oleaginous yeast: comparison of anchoring systems. [PDF]

PLoS ONE, 2014
Three Yarrowia lipolytica cell wall proteins (YlPir, YlCWP1 and YlCBM) were evaluated for their ability to display the xylanase TxXYN from Thermobacillus xylanilyticus on the cell surface of Y. lipolytica.
Sophie Duquesne, Sophie Bozonnet, Florence Bordes, Claire Dumon, Jean-Marc Nicaud, Alain Marty   +5 more
doaj   +1 more source

Influence of Zn2+ and Oxygen Supply on Malic Acid Production and Growth of Aspergillus oryzae

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Malic acid is a valuable platform chemical traditionally derived from fossil‐based resources. Microbial cultivation with Aspergillus oryzae offers a sustainable alternative based on renewable feedstocks. In this study, a well‐established minimal medium for malic acid production, commonly used in previous research to ensure reproducibility, was
Lukas Hartmann, Anke Neumann, Dirk Holtmann, Katrin Ochsenreither   +3 more
wiley   +1 more source