Results 241 to 250 of about 128,108 (264)

Effect of moisture content on CIE color values in dried apricots

European Food Research and Technology, 2003
Mehmet Özkan
exaly  

Dried Beer—Yeast as an Article of Food

Scientific American, 1915
openaire   +1 more source

Incidence of ochratoxin A in dried fruits and co-occurrence with aflatoxins in dried figs

Food and Chemical Toxicology, 2009
Cavit Bircan
exaly  

FRESH AND DRIED YEAST AS SOURCES OF VITAMIN B

American Journal of Physiology-Legacy Content, 1932
Reed Walker, E. M. Nelson
openaire   +1 more source

Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil

Food Control, 2007
Eduardo Vicente, BEATRIZ Thié Iamanaka
exaly  

Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

Food Control, 2008
Jordi Manes, Abdellah Zinedine, J C Moltó   +2 more
exaly  

Mannosemonophosphate: The fermentation of mannose by dried yeast.

The Biochemical journal, 2006
C M, Jephcott, R, Robison
openaire   +1 more source

4370420 Preparation of dried baker's yeast

Biotechnology Advances, 1983
openaire   +1 more source

Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle

Food Chemistry, 2019
Da-Yong Zhou, De Yang Li, Xiaoyang Liu
exaly  

Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products

International Journal of Food Microbiology, 2005
C Vernozy-Rozand
exaly