Results 251 to 260 of about 128,108 (264)

Chemical and antioxidant parameters of dried forms of ginger rhizomes

Industrial Crops and Products, 2015
Angela Fernandes, Hassiba Chahdoura, Lillian Barros   +2 more
exaly  

[Dietary value of fresh or dried yeast].

Medizinische Klinik, 2003
T, BAUMGARTEL, D, ZAHN
openaire   +1 more source

Yeast, Dried

openaire   +1 more source

Comparative study of sun-dried and oven-dried Malva sylvestris biomass for high-rate Cu(II) removal from wastewater

Chemical Engineering Research and Design, 2018
Bahman Ramavandi, Ghorban Asgari
exaly  

Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco

Food Additives and Contaminants, 2007
Yahia Cherrah, Jordi Manes, Abdellah Zinedine   +2 more
exaly  

AOAC Official Method 962.10Protein in Dried Yeast

2023
openaire   +1 more source

Survey of Alternaria Toxins and Other Mycotoxins in Dried Fruits in China

Toxins, 2017
, Dongmei Jiang, Xiaoyuan Feng
exaly  

SOME CONSTITUENTS OF DRIED YEAST AND YEAST EXTRACTS. THEIR APPLICATION IN HUMAN NUTRITION.

The Lancet, 1928
openaire   +1 more source

Radiation processing as a post-harvest quarantine control for raisins, dried figs and dried apricots

Radiation Physics and Chemistry, 2006
exaly  

Studies on contamination level of aflatoxins in some dried fruits and nuts of Pakistan

Food Control, 2011
exaly