NUTRITIONAL SUPPLEMENT FOR CONTROL OF DIABETES
Journal of Excipients and Food Chemicals, 2017 Analysis of diabetic patients’ dietary habits indicate that there is an imbalance of selected vitamins and minerals. A nutrient supplement composition; intended for prophylactic administration, was developed to correct this imbalance. It was composed of
Vladimir Vsevolodovich Sadovoy +3 more
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Characterization of Technologically Utilized Saccharomyces Yeast
Kvasný průmysl, 2015 Saccharomyces yeasts have been used for several thousand years in production of various fermented beverages and foods. Many of the technological strains have a hybrid origin and their identification is often complicated.
Katarína Krescanková +3 more
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A Life History Study of Caecilius Aurantiacus (Hagen) (Psocoptera: Caeciliidae) [PDF]
, 2017 Caecilius aurantiacus is a common, widely distributed psocid in well established forested areas of North America. Published information on this species is fragmentary and limited primarily to taxonomy.
Dunham, R. Scott
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Microbial spoilage of dried prunes: I. Yeasts and molds associated with spoiled dried prunes
Hilgardia, 1963 Yeasts and molds isolated from spoiled dried prunes were identified. Sixty-two strains of yeasts included 21 of Saccharomyces rouxii, 11 of S. mellis, eight of Torulopsis magnoliae, five of T. stellata, four of Candida krusei, three of Trichosporon behrendii, two of Pichia fermentans, two of P. membranaefaciens, two of C.
M. W. Miller, Hirosato Tanaka
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International Journal of Microbiology, 2020 Cassava (Manihot esculenta Crantz) is a major source of carbohydrates, calcium, vitamins (B and C), and essential minerals and is the third most important source of calories in the tropics.
Boniface Oure Obong’o +3 more
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Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation [PDF]
, 2016 Gray mold is one of the most important diseases of grapevine in temperate climates. This plant pathogen affects plant growth and reduces wine quality. The use of yeasts as biocontrol agents to apply in the vineyard have been investigated in recent years ...
Bovo, Barbara +7 more
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THE USE OF ALGAE CONCENTRATES, DRIED ALGAE AND ALGAL SUBSTITUTES TO FEED BIVALVES
Makara Seri Sains, 2011 Microalgae have high nutritional value and are used to feed adult and larval stages of bivalves, the larvae of some fish and crustaceans and zooplankton. However, microalgae production for aquaculture animal is very expensive.
Ludi Parwadani Aji
doaj
An assessment of the resolution limitation due to radiation-damage in x-ray diffraction microscopy
, 2005 X-ray diffraction microscopy (XDM) is a new form of x-ray imaging that is being practiced at several third-generation synchrotron-radiation x-ray facilities.
Barty +70 more
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Nutrient allocations and metabolism in two collembolans with contrasting reproduction and growth strategies [PDF]
, 2009 Physiological mechanisms such as allocation and release of nutrients are keys to understanding an animal\u27s adaptation to a particular habitat. This study investigated how two detrivores with contrasting life‐history traits allocated carbon (C) and ...
Damgaard, Christian +4 more
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Effects of Dried Brewer’s Yeast on Skin and QOL
ANTI-AGING MEDICINE, 2010 Objective: Brewer’s yeast contains vitamins, minerals, amino acids and other nutrients, and has been reported to control intestinal function as well as to exert anti-ulceration, anti-tumor and anti-allergy effects. The present study evaluated the effects of oral treatment with dried brewer’s yeast tablets (study product) on skin in a single-blind ...
Sawako Hibino +5 more
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