FT-NIR: a tool for rapid intracellular lipid quantification in oleaginous yeasts
Biotechnology for Biofuels, 2019 Background Lipid extraction for quantification of fat content in oleaginous yeasts often requires strong acids and harmful organic solvents; it is laborious and time-consuming. Therefore, in most cases just endpoint measurements of lipid accumulation are
Mikołaj Chmielarz +6 more
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NUTRITIONAL SUPPLEMENT FOR CONTROL OF DIABETES [PDF]
Journal of Excipients and Food ChemicalsAnalysis of diabetic patients’ dietary habits indicate that there is an imbalance of selected vitamins and minerals. A nutrient supplement composition; intended for prophylactic administration, was developed to correct this imbalance. It was composed of
Vladimir Vsevolodovich Sadovoy +3 more
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Reductive Biotransformation of Ethyl Acetoacetate: A Comparative Studies using Free and Immobilized Whole Yeast Cells [PDF]
, 2008 Bioreduction of ethyl acetoacetate with free and immobilized yeast whole cell was achieved by using water and sucrose combination. After detachment from immobilized beads under basic condition, the corresponding ethyl(S)-(+)-3-hydroxybutanoate was ...
Amit R. Kumbhar +3 more
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Fermentation by dried yeast preparations. II [PDF]
Biochemical Journal, 1928 A, Harden, M G, Macfarlane
openaire +2 more sources
Scientific ReportsMany notable applications have been described for magnetic nanoparticles in delivery of diverse drugs and bioactive compounds into cells, magnetofection for the treatment of cancer, photodynamic therapy, photothermal therapy, and magnetic particle ...
Naghmeh Satarzadeh +3 more
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Synthesis of silver nanoparticles using biotransformations by Saccharomyces boulardii
Green Processing and Synthesis, 2014 Green synthesis of nanoparticles (NPs) using microorganisms is ecofriendly and gives researchers greater opportunities in sizes and shapes of the synthesized NPs.
Korbekandi Hassan +4 more
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Application of PCR-DGGE in determining food origin : cases studies of fish and fruits [PDF]
, 2008 The determination of geographical origin is a demand of the traceability system of import-export food products. For this purpose, molecular techniques employing 16S, 26S rDNA profiles generated by PCR-DGGE (polymerase chain reaction - denaturing gradient
Condur, Ana +5 more
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Effects of types of culture feed on reproduction of African Night Crawler (Eudrilus eugeniae) earthworm and chemical properties of vermicompost [PDF]
Warasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham, 2019 Consequent of the current increase in the amounts of domestic refuse, especially organic wastes, it is desirable to utilize these organic wastes by using them as food supply for feeding African Night Crawler earthworm.
Pongsuda Chanwichaypote
doaj
Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]
, 2018 The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
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