Results 21 to 30 of about 1,782,488 (385)

RNA-Binding Protein Rnc1 Regulates Cell Length at Division and Acute Stress Response in Fission Yeast through Negative Feedback Modulation of the Stress-Activated Mitogen-Activated Protein Kinase Pathway

open access: yesmBio, 2020
RNA-binding proteins (RBPs) play a major role during control of mRNA localization, stability, and translation and are central to most cellular processes.
Francisco Prieto-Ruiz   +10 more
doaj   +1 more source

A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the Saccharomyces Genus in Fermentation

open access: yesmSystems, 2021
Nonconventional yeast species hold the promise to provide novel metabolic routes to produce industrially relevant compounds and tolerate specific stressors, such as cold temperatures.
David Henriques   +8 more
doaj   +3 more sources

SSB-1 of the yeast Saccharomyces cerevisiae is a nucleolar-specific, silver-binding protein that is associated with the snR10 and snR11 small nuclear RNAs [PDF]

open access: yes, 1990
SSB-1, the yeast single-strand RNA-binding protein, is demonstrated to be a yeast nucleolar-specific, silver-binding protein. In double-label immunofluorescence microscopy experiments antibodies to two other nucleolar proteins, RNA Pol I 190-kD and ...
Abelson, John   +3 more
core   +2 more sources

Analysis of the mitotic exit control system using locked levels of stable mitotic cyclin

open access: yesMolecular Systems Biology, 2009
Cyclin‐dependent kinase (Cdk) both promotes mitotic entry (spindle assembly and anaphase) and inhibits mitotic exit (spindle disassembly and cytokinesis), leading to an elegant quantitative hypothesis that a single cyclin oscillation can function as a ...
Benjamin J Drapkin   +4 more
doaj   +1 more source

Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

open access: yesBiotechnology for Biofuels, 2019
Background Lignocellulosic hydrolysates contain a mixture of hexose (C6)/pentose (C5) sugars and pretreatment-generated inhibitors (furans, weak acids and phenolics).
Ajay Kumar Pandey   +9 more
doaj   +1 more source

Decreased Vacuolar Ca2+ Storage and Disrupted Vesicle Trafficking Underlie Alpha-Synuclein-Induced Ca2+ Dysregulation in S. cerevisiae

open access: yesFrontiers in Genetics, 2020
The yeast Saccharomyces cerevisiae is a powerful model to study the molecular mechanisms underlying α-synuclein (α-syn) cytotoxicity. This is due to the high degree of conservation of cellular processes with higher eukaryotes and the fact that yeast does
Geert Callewaert   +7 more
doaj   +1 more source

Risk Factors for Fungal Co-Infections in Critically Ill COVID-19 Patients, with a Focus on Immunosuppressants

open access: yesJournal of Fungi, 2021
Severe cases of coronavirus disease 2019 (COVID-19) managed in the intensive care unit are prone to complications, including secondary infections with opportunistic fungal pathogens.
Obinna T. Ezeokoli   +2 more
doaj   +1 more source

Evolutionarily conserved elements in vertebrate, insect, worm, and yeast genomes.

open access: yesGenome Research, 2005
We have conducted a comprehensive search for conserved elements in vertebrate genomes, using genome-wide multiple alignments of five vertebrate species (human, mouse, rat, chicken, and Fugu rubripes).
A. Siepel   +15 more
semanticscholar   +1 more source

Physiological characteristics of a high amylase-producing Saccharomycopsis fibuligera [PDF]

open access: yesZhongguo niangzao
In order to develop a strain suitable for brewing environments, reducing production input costs, and enhancing the flavor of fermentation products, a high amylase-producing strain AMCC32244 was isolated and screened from old rice wine.
SUN Yafang, ZHANG Jingjie, GUO Tianfen, ZHANG Yan, QIN Xianwu
doaj   +1 more source

Introducing a Simple Method to Investigate Relative Volatilities of Flavour Compounds in Fruit Brandies

open access: yesBeverages, 2023
Determination of relative volatilities of flavour compounds in hydro-alcoholic solutions is usually performed by time-consuming and costly standard methods such as the Gillespie dynamic recirculation method. This study tested a quick and easy method with
Manami Yagishita   +2 more
doaj   +1 more source

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