Results 31 to 40 of about 881,977 (310)

Purification, enzymatic properties, and stabilizer screening of acid protease from Trichoderma reesei

open access: yesShipin yu jixie
ObjectiveTo purify and study the enzymatic properties of acid protease from the Trichoderma reesei strain, and to screen the stabilizer formula.MethodsThe acid protease is purified by ammonium sulfate precipitation, dialysis, and anion exchange column ...
WU Yao   +6 more
doaj   +1 more source

Fermentation application of an aroma-producing Kazachstania unispora in corn distillers' grains [PDF]

open access: yesZhongguo niangzao
In order to further enrich the yeast strain resources for high-value-added utilization of distillers' grains, this study focused on a strain of Kazachstania unispora AMCC 30302 isolated from fermented milk.
SUN Yafang, XIAO Yafei, GUO Tianfen, ZHANG Yan
doaj   +1 more source

Protein phosphorylation in yeast mitochondria [PDF]

open access: yes, 1987
We describe the identification and submitochondrial localization of four protein kinases and of their target proteins in derepressed yeast mitochondria. The activity of one of the kinases depends on the presence of cyclic AMP (cAMP).
Günter Müller   +3 more
core   +1 more source

Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]

open access: yes, 2012
The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Pinandita, A.P.P.   +4 more
core   +1 more source

Yeast protein modulates metabolites derived from the human gut microbiota of older male adults ex vivo to strengthen gut barrier function and reduce inflammation

open access: yesFrontiers in Microbiology
IntroductionThe rising global demand for protein is accelerating interest in sustainable alternatives with health benefits. While glycans are well-known for supporting gut health, the role of dietary proteins in promoting healthy aging via microbiome ...
Pieter Van den Abbeele   +10 more
doaj   +1 more source

Effect of Water-soluble Yeast β-Glucan on Quality of Pre-fermented Frozen Red Bean Baozi Dough

open access: yesShipin gongye ke-ji
In this study, to mitigate quality deterioration in pre-fermented frozen red bean Baozi dough (PF-FRBBD) during freeze-thaw cycles, water-soluble yeast β-D-glucan (WSYG) was employed as an additive to investigate the effects of varying WSYG ...
Kesheng YANG   +6 more
doaj   +1 more source

Identification of novel microtubule inhibitors effective in fission yeast and human cells and their effects on breast cancer cell lines

open access: yesOpen Biology, 2021
Microtubules are critical for a variety of cellular processes such as chromosome segregation, intracellular transport and cell shape. Drugs against microtubules have been widely used in cancer chemotherapies, though the acquisition of drug resistance has
Jun Morishita, Paul Nurse
doaj   +1 more source

Identification of a small RhoA GTPase inhibitor effective in fission yeast and human cells

open access: yesOpen Biology, 2023
The Rho GTPase family proteins are key regulators of cytoskeletal dynamics. Deregulated activity of Rho GTPases is associated with cancers and neurodegenerative diseases, and their potential as drug targets has long been recognized. Using an economically
Jun Morishita, Paul Nurse
doaj   +1 more source

The Significance of Lipids to Biofilm Formation in Candida albicans: An Emerging Perspective

open access: yesJournal of Fungi, 2018
Candida albicans, the dimorphic opportunistic human fungal pathogen, is capable of forming highly drug-resistant biofilms in the human host. Formation of biofilm is a multistep and multiregulatory process involving various adaptive mechanisms.
Darakshan Alim   +2 more
doaj   +1 more source

Transcriptomics Study of Sanxiapeptin against Penicillium digitatum as an Antifungal

open access: yesShipin gongye ke-ji, 2022
To analyze the inhibitory mechanism of Sanxiapeptin on the main postharvest spoilage fungus P. digitatum of citrus fruits, the morphology responded to Sanxiapeptin was observed by microscopy.
Wenjing QUAN   +4 more
doaj   +1 more source

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