Results 31 to 40 of about 1,263,084 (307)

Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains [PDF]

open access: yes, 2008
This study examines the interactions that occur between Saccharomyces cerevisiae and Oenococcus oeni strains during the process of winemaking. Various yeast/bacteria pairs were studied by applying a sequential fermentation strategy which simulated the ...
Mathieu, Florence   +2 more
core   +3 more sources

Decreased Vacuolar Ca2+ Storage and Disrupted Vesicle Trafficking Underlie Alpha-Synuclein-Induced Ca2+ Dysregulation in S. cerevisiae

open access: yesFrontiers in Genetics, 2020
The yeast Saccharomyces cerevisiae is a powerful model to study the molecular mechanisms underlying α-synuclein (α-syn) cytotoxicity. This is due to the high degree of conservation of cellular processes with higher eukaryotes and the fact that yeast does
Geert Callewaert   +7 more
doaj   +1 more source

Fermentation application of an aroma-producing Kazachstania unispora in corn distillers' grains [PDF]

open access: yesZhongguo niangzao
In order to further enrich the yeast strain resources for high-value-added utilization of distillers' grains, this study focused on a strain of Kazachstania unispora AMCC 30302 isolated from fermented milk.
SUN Yafang, XIAO Yafei, GUO Tianfen, ZHANG Yan
doaj   +1 more source

Yeast protein modulates metabolites derived from the human gut microbiota of older male adults ex vivo to strengthen gut barrier function and reduce inflammation

open access: yesFrontiers in Microbiology
IntroductionThe rising global demand for protein is accelerating interest in sustainable alternatives with health benefits. While glycans are well-known for supporting gut health, the role of dietary proteins in promoting healthy aging via microbiome ...
Pieter Van den Abbeele   +10 more
doaj   +1 more source

Introducing a Simple Method to Investigate Relative Volatilities of Flavour Compounds in Fruit Brandies

open access: yesBeverages, 2023
Determination of relative volatilities of flavour compounds in hydro-alcoholic solutions is usually performed by time-consuming and costly standard methods such as the Gillespie dynamic recirculation method. This study tested a quick and easy method with
Manami Yagishita   +2 more
doaj   +1 more source

Amyloid prions in fungi [PDF]

open access: yes, 2016
Prions are infectious protein polymers that have been found to cause fatal diseases in mammals. Prions have also been identified in fungi (yeast and filamentous fungi), where they behave as cytoplasmic non-Mendelian genetic elements.
Aguzzi   +122 more
core   +2 more sources

The Significance of Lipids to Biofilm Formation in Candida albicans: An Emerging Perspective

open access: yesJournal of Fungi, 2018
Candida albicans, the dimorphic opportunistic human fungal pathogen, is capable of forming highly drug-resistant biofilms in the human host. Formation of biofilm is a multistep and multiregulatory process involving various adaptive mechanisms.
Darakshan Alim   +2 more
doaj   +1 more source

Robustness of Transcriptional Regulation in Yeast-like Model Boolean Networks [PDF]

open access: yes, 2009
We investigate the dynamical properties of the transcriptional regulation of gene expression in the yeast Saccharomyces Cerevisiae within the framework of a synchronously and deterministically updated Boolean network model.
Balcan D.   +6 more
core   +3 more sources

Identification of novel microtubule inhibitors effective in fission yeast and human cells and their effects on breast cancer cell lines

open access: yesOpen Biology, 2021
Microtubules are critical for a variety of cellular processes such as chromosome segregation, intracellular transport and cell shape. Drugs against microtubules have been widely used in cancer chemotherapies, though the acquisition of drug resistance has
Jun Morishita, Paul Nurse
doaj   +1 more source

Zinc accumulation and utilisation by wine yeasts [PDF]

open access: yes, 2009
The present study has focused on the accumulation of zinc by wine yeast strains of Saccharomyces cerevisiae during fermentation of both grape juice and chemically defined medium with different carbohydrates and at varying levels of zinc. The results have
Bollag, Tatiana   +4 more
core   +2 more sources

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