Results 21 to 30 of about 589,957 (269)
Transcriptomics Study of Sanxiapeptin against Penicillium digitatum as an Antifungal
To analyze the inhibitory mechanism of Sanxiapeptin on the main postharvest spoilage fungus P. digitatum of citrus fruits, the morphology responded to Sanxiapeptin was observed by microscopy.
Wenjing QUAN +4 more
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We have constructed two plasmids that can be used for cloning as templates for PCR-based gene disruption, mutagenesis and the construction of DNA chromosome translocation cassettes.
Remigiusz Arnak +3 more
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ObjectiveTo purify and study the enzymatic properties of acid protease from the Trichoderma reesei strain, and to screen the stabilizer formula.MethodsThe acid protease is purified by ammonium sulfate precipitation, dialysis, and anion exchange column ...
WU Yao +6 more
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Fermentation application of an aroma-producing Kazachstania unispora in corn distillers' grains [PDF]
In order to further enrich the yeast strain resources for high-value-added utilization of distillers' grains, this study focused on a strain of Kazachstania unispora AMCC 30302 isolated from fermented milk.
SUN Yafang, XIAO Yafei, GUO Tianfen, ZHANG Yan
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RNA-binding proteins (RBPs) play a major role during control of mRNA localization, stability, and translation and are central to most cellular processes.
Francisco Prieto-Ruiz +10 more
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IntroductionThe rising global demand for protein is accelerating interest in sustainable alternatives with health benefits. While glycans are well-known for supporting gut health, the role of dietary proteins in promoting healthy aging via microbiome ...
Pieter Van den Abbeele +10 more
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Glucose is catabolized in yeast via two fundamental routes, glycolysis and the oxidative pentose phosphate pathway, which produces NADPH and the essential nucleotide component ribose-5-phosphate. Here, we describe riboneogenesis, a thermodynamically driven pathway that converts glycolytic intermediates into ribose-5-phosphate without production of ...
Clasquin, Michelle F. +11 more
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Effect of Water-soluble Yeast β-Glucan on Quality of Pre-fermented Frozen Red Bean Baozi Dough
In this study, to mitigate quality deterioration in pre-fermented frozen red bean Baozi dough (PF-FRBBD) during freeze-thaw cycles, water-soluble yeast β-D-glucan (WSYG) was employed as an additive to investigate the effects of varying WSYG ...
Kesheng YANG +6 more
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Nonconventional yeast species hold the promise to provide novel metabolic routes to produce industrially relevant compounds and tolerate specific stressors, such as cold temperatures.
David Henriques +8 more
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AbstractThe concept of a prion as an infectious self-propagating protein isoform was initially proposed to explain certain mammalian diseases. It is now clear that yeast also has heritable elements transmitted via protein. Indeed, the “protein only” model of prion transmission was first proven using a yeast prion.
Susan W, Liebman, Yury O, Chernoff
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