Results 21 to 30 of about 1,263,084 (307)

Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

open access: yesBiotechnology for Biofuels, 2019
Background Lignocellulosic hydrolysates contain a mixture of hexose (C6)/pentose (C5) sugars and pretreatment-generated inhibitors (furans, weak acids and phenolics).
Ajay Kumar Pandey   +9 more
doaj   +1 more source

Stress-activated MAPK signaling controls fission yeast actomyosin ring integrity by modulating formin For3 levels

open access: yeseLife, 2020
Cytokinesis, which enables the physical separation of daughter cells once mitosis has been completed, is executed in fungal and animal cells by a contractile actin- and myosin-based ring (CAR).
Elisa Gómez-Gil   +9 more
doaj   +1 more source

Physiological characteristics of a high amylase-producing Saccharomycopsis fibuligera [PDF]

open access: yesZhongguo niangzao
In order to develop a strain suitable for brewing environments, reducing production input costs, and enhancing the flavor of fermentation products, a high amylase-producing strain AMCC32244 was isolated and screened from old rice wine.
SUN Yafang, ZHANG Jingjie, GUO Tianfen, ZHANG Yan, QIN Xianwu
doaj   +1 more source

Transcriptomics Study of Sanxiapeptin against Penicillium digitatum as an Antifungal

open access: yesShipin gongye ke-ji, 2022
To analyze the inhibitory mechanism of Sanxiapeptin on the main postharvest spoilage fungus P. digitatum of citrus fruits, the morphology responded to Sanxiapeptin was observed by microscopy.
Wenjing QUAN   +4 more
doaj   +1 more source

Risk Factors for Fungal Co-Infections in Critically Ill COVID-19 Patients, with a Focus on Immunosuppressants

open access: yesJournal of Fungi, 2021
Severe cases of coronavirus disease 2019 (COVID-19) managed in the intensive care unit are prone to complications, including secondary infections with opportunistic fungal pathogens.
Obinna T. Ezeokoli   +2 more
doaj   +1 more source

Homemade yeast by using tropical fruits through fermentation process [PDF]

open access: yes, 2020
Yeast is one type of bacteria that is used in baking industry and as the crucial parameters to determine the softness of the bread. Many tropical fruits can be used as a medium to produce yeast. The main goal of this study is to produce homemade yeast by
Abdul Rahman, Misbahul Muneer   +3 more
core  

The digestion of yeast cell wall polysaccharides in veal calves [PDF]

open access: yes, 1976
1. The digestibility of the cell wall polysaccharides of an alkane-grown yeast in different parts of the digestive tract of two veal calves fitted with re-entrant cannulas at the end of the ileum was studied by replacing part of the skim-milk powder of ...
Gaillard, B.D.E., Weerden, E.J., van
core   +2 more sources

Multiple Antibiotic Resistance Plasmids Allow Scalable, PCR-Mediated DNA Manipulation and Near-Zero Background Cloning

open access: yesFood Technology and Biotechnology, 2016
We have constructed two plasmids that can be used for cloning as templates for PCR-based gene disruption, mutagenesis and the construction of DNA chromosome translocation cassettes.
Remigiusz Arnak   +3 more
doaj   +1 more source

RNA-Binding Protein Rnc1 Regulates Cell Length at Division and Acute Stress Response in Fission Yeast through Negative Feedback Modulation of the Stress-Activated Mitogen-Activated Protein Kinase Pathway

open access: yesmBio, 2020
RNA-binding proteins (RBPs) play a major role during control of mRNA localization, stability, and translation and are central to most cellular processes.
Francisco Prieto-Ruiz   +10 more
doaj   +1 more source

Optimization of Fed-batch Culture Strategy for Improved Synthesis of Nisin by Lactococcus lactis HB03 [PDF]

open access: yesShipin Kexue, 2023
To improve the efficiency of nisin synthesis by Lactococcus lactis HB03, the oxidative stress effect and the pattern of changes in the concentration of extracellular amino acids during the growth and fermentation of this strain were determined. Then, the
XIONG Huayi, CHEN Xi, LIU Yuefeng, CHEN Xiong, LI Pei, WANG Zhi
doaj   +1 more source

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