Results 291 to 300 of about 881,977 (310)

Inactivation of bacteria and yeast using high-frequency ultrasound treatment

Water Research, 2014
Muthupandian Ashokkumar, Yacine Hemar, Gillian Lewis   +2 more
exaly  

Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

Journal of Food Composition and Analysis, 2016
Isabel Ferreira, Agostinho A. Almeida, Edgar Pinto   +2 more
exaly  

Sorption of wine volatile phenols by yeast lees

Food Chemistry, 2005
Hervé Alexandre, David Chassagne, Andree Voilley   +2 more
exaly  

Yeast mutant and yeast extract

2009
IWAKIRI RYO, MAEKAWA HIROKAZU, MASUO NAOHISA, FURUE SHOGO, KODERA HIROKO, HIRAKURA SETSUKO, NISHIDA MASAHIRO, UCHIDA MASANORI, IKEDA SAKIKO   +8 more
openaire   +2 more sources

Mutagenesis in Yeast

2003
J F, Spencer, D M, Spencer
openaire   +2 more sources

High-frequency transformation of yeast by plasmids containing the cloned yeast ARG4 gene

Proceedings of the National Academy of Sciences of the United States of America, 1979
John Carbon, John Carbon
exaly  

Promoter for yeast

2019
TAN XUQIU, CAI RUORONG, ZHONG JINGPING, SCRANTON MELISSA ANN, SPEER MICHAEL   +4 more
openaire   +3 more sources

Hydrothermal decomposition of yeast cells for production of proteins and amino acids

Journal of Hazardous Materials, 2006
Artiwan Shotipruk, Manop Suphantharika, Mitsuru Sasaki   +2 more
exaly  

PRODUCTION OF NON-YEAST STEROLS BY YEAST

2011
HOHMANN HANS-PETER, LEHMANN MARTIN, MERKAMM MURIEL, POMPON DENIS   +3 more
openaire   +3 more sources

Dietary yeast hydrolysate and brewer's yeast supplementation could enhance growth performance, innate immunity capacity and ammonia nitrogen stress resistance ability of Pacific white shrimp ()

Fish and Shellfish Immunology, 2018
Min Jin, Qi-Cun Zhou, Ye Yuan
exaly