Results 291 to 300 of about 796,939 (318)

Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability

Trends in Food Science and Technology, 2021
Mahta Mirzaei, Amin Shavandi, Saeed Mirdamadi   +2 more
exaly  

Yeasts: Yeast Cell Biology.

Science, 1987
openaire   +2 more sources

Yeast proteins: The novel and sustainable alternative protein in food applications

Trends in Food Science and Technology, 2023
Junrui Ma, Demei Meng, Zhongkai Zhou
exaly  

Let's call a yeast a yeast

Canadian Journal of Microbiology, 1977
openaire   +2 more sources

Yeast as carrier for drug delivery and vaccine construction

Journal of Controlled Release, 2022
Yanfei Liu, Zhenbao Liu
exaly  

Effects of yeast and yeast extract on growth performance, antioxidant ability and intestinal microbiota of juvenile Pacific white shrimp (Litopenaeus vannamei)

Aquaculture, 2021
Shiwei Xie, Yongjian Liu, Lixia Tian
exaly  

Chemotaxonomy of Yeasts

2011
Prillinger, H., Lopandic, K., Suzuki, M., Kock, J.L.F., Boekhout, T.   +4 more
openaire   +2 more sources

Community structure of yeast in fermented soy sauce and screening of functional yeast with potential to enhance the soy sauce flavor

International Journal of Food Microbiology, 2022
Jingwen Wang, Mouming Zhao, Mingtao Huang   +2 more
exaly  

Functional Metabolomics Describes the Yeast Biosynthetic Regulome

Cell, 2016
Michael Mülleder, Enrica Calvani, Mohammad Tauqeer Alam   +2 more
exaly  

Structure of the MIND Complex Defines a Regulatory Focus for Yeast Kinetochore Assembly

Cell, 2016
Yoana N Dimitrova, Simon Jenni, Stephen C Harrison   +2 more
exaly