Results 271 to 280 of about 881,977 (310)
Some of the next articles are maybe not open access.

YEAST INFECTIONS

Dermatologic Clinics, 1996
Yeasts are unicellular fungi that reproduce by the process of budding in which daughter cells are produced from parents by outpouching of the cell membrane and wall, migration of cytoplasm into the new structure thus formed, and then separation from the parent cell.
openaire   +2 more sources

To Yeast or Not to Yeast: A Probiotic Question

Clinical Gastroenterology and Hepatology, 2013
Sandra M, Quezada, Raymond K, Cross
openaire   +2 more sources

YEASTS

Annual Review of Microbiology, 1948
E M, MRAK, H J, PHAFF
openaire   +2 more sources

Chemotaxonomy of yeasts

Acta Odontologica Scandinavica, 1990
The present review deals with chemotaxonomic methods for yeasts. DNA base composition, which is expressed as molar percentages of guanine plus cytosine (G + C), is fitted for description of a new species and serves exclusionary functions. G + C content range among species within a genus is often 10% or less.
openaire   +2 more sources

Yeast lipids

Yeast, 2020
Copic, Alenka, Petrovič, Uroš
openaire   +3 more sources

Yeast proteins: The novel and sustainable alternative protein in food applications

Trends in Food Science and Technology, 2023
De-Mei Meng, Rui Yang, Yuyu Zhang
exaly  

Home - About - Disclaimer - Privacy