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2011
The budding yeast Saccharomyces cerevisiae and fission yeast Schizosaccharomyces pombe are amongst the simplest and most powerful model systems for studying the genetics of cell cycle control. Because yeast grows very rapidly in simple and economical media, large numbers of cells can easily be obtained for genetic, molecular, and biochemical studies of
Manukyan, Arkadi +3 more
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The budding yeast Saccharomyces cerevisiae and fission yeast Schizosaccharomyces pombe are amongst the simplest and most powerful model systems for studying the genetics of cell cycle control. Because yeast grows very rapidly in simple and economical media, large numbers of cells can easily be obtained for genetic, molecular, and biochemical studies of
Manukyan, Arkadi +3 more
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Nature, 1951
CENTROSOMES and chromosomes were described in our control strain of yeast some four years ago1. At that time we had to depend on camera lucida illustrations, owing to lack of facilities for photomicrography. Winge and Roberts2, while agreeing with our criticisms of Lindegren's3 views on yeast cytology, comment: “The experience of the senior author in ...
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CENTROSOMES and chromosomes were described in our control strain of yeast some four years ago1. At that time we had to depend on camera lucida illustrations, owing to lack of facilities for photomicrography. Winge and Roberts2, while agreeing with our criticisms of Lindegren's3 views on yeast cytology, comment: “The experience of the senior author in ...
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Nature, 1958
IN addition to the four strains of Saccharomyces cerevisiae and one strain of Saccharomyces delbrueckii that form asci with more than four spores per ascus1, I have found eight other strains of Saccharomyces cerevisiae that are able to form asci with five, six, seven, eight and nine smooth, round ascospores. One of these strains was obtained some years
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IN addition to the four strains of Saccharomyces cerevisiae and one strain of Saccharomyces delbrueckii that form asci with more than four spores per ascus1, I have found eight other strains of Saccharomyces cerevisiae that are able to form asci with five, six, seven, eight and nine smooth, round ascospores. One of these strains was obtained some years
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1978
Publisher Summary This chapter discusses the recent progress on the structure and activities of the yeast nucleus. The chapter focuses on budding yeasts and concentrates on Saccharomyces cerevisiae. This organism is currently much in favor because it is a eukaryote that can be grown and analyzed genetically with the same ease as bacteria.
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Publisher Summary This chapter discusses the recent progress on the structure and activities of the yeast nucleus. The chapter focuses on budding yeasts and concentrates on Saccharomyces cerevisiae. This organism is currently much in favor because it is a eukaryote that can be grown and analyzed genetically with the same ease as bacteria.
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Acta Odontologica Scandinavica, 1990
The present review deals with chemotaxonomic methods for yeasts. DNA base composition, which is expressed as molar percentages of guanine plus cytosine (G + C), is fitted for description of a new species and serves exclusionary functions. G + C content range among species within a genus is often 10% or less.
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The present review deals with chemotaxonomic methods for yeasts. DNA base composition, which is expressed as molar percentages of guanine plus cytosine (G + C), is fitted for description of a new species and serves exclusionary functions. G + C content range among species within a genus is often 10% or less.
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To Yeast or Not to Yeast: A Probiotic Question
Clinical Gastroenterology and Hepatology, 2013Sandra M. Quezada, Raymond K. Cross
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2017
Wine is the end product of the fermentative activity of yeast and bacteria. The microbiota of grape juice fermentation can vary significantly as over 40 genera and 100 different species of yeast have been isolated from grapes or wine. Although the genera listed are commonly identified in surveys of grape mycobiota, some yeast species are more ...
Linda F. Bisson +2 more
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Wine is the end product of the fermentative activity of yeast and bacteria. The microbiota of grape juice fermentation can vary significantly as over 40 genera and 100 different species of yeast have been isolated from grapes or wine. Although the genera listed are commonly identified in surveys of grape mycobiota, some yeast species are more ...
Linda F. Bisson +2 more
openaire +2 more sources